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A multidisciplinary research conference on the effects of meat and dairy on population health, the economy, society and the environment.

call for abstracts 

We will only consider abstracts for inclusion if they directly relate to the theme of the meeting. We are also keen for researchers at all levels to participate, especially PhD students and Post-Docs.  

There will be opportunities for both short oral presentations (10 minutes, plus 5 minutes Q&A) and posters (A1/A0 portrait format).  Groups of researchers are welcome to submit a series of abstracts to be considered for presentation as a group.  If the total number of abstracts received requesting oral presentations exceeds the space available we will offer a poster slot as an alternative. 

Please send the following information as a Word document to by 30th July 2018:

  1. Name and Affiliation (if any)
  2. Email contact
  3. Title of paper
  4. Brief Abstract (250-300 words)
  5. Preference for oral or poster presentation 

Successful applicants will be notified by the 1st September 2018.  

Contact For further information please contact the LEAP project manager Dr Kelly Reed (



Forthcoming events

The Research Cycle PPI Workshops 2019

Public Event

Monday, 07 January 2019 to Tuesday, 31 December 2019, 12am - 1am

The NIHR CLAHRC Oxford, Oxford Biomedical Research Centre and Oxford Health Biomedical Research Centre will be running a series of eight workshops in 2019 for patients and members of the public.

IV Workshop on Migration, Health and Well-Being

Sunday, 05 May 2019 to Monday, 06 May 2019

Department Open Meeting

Open Meeting

Tuesday, 14 May 2019, 11am to 12pm

Department Open Meeting with Q&A

Open Meeting

Tuesday, 18 June 2019, 11am to 12pm

American-European Health Economics Study Group - IV Edition

Wednesday, 03 July 2019 to Thursday, 04 July 2019

This study group provides a forum for bringing together graduates and researchers who wish to discuss their work-in-progress in any area of health economics.

Department Open Meeting

Open Meeting

Tuesday, 22 October 2019, 11am to 12pm