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Diet, Health and the Environment: Towards a More Sustainable Diet" 

Professor Susan Jebb presents "Diet, Health and the Environment: Towards a More Sustainable Diet" looking at the relationship between diet, health and the environment, and how we might encourage changes in behaviour towards a more sustainable diet. 

The lecture will be followed by a drinks reception and a book launch for Professor Lord Krebs's new book entitled, "Food: A Very Short Introduction".

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