Cookies on this website

We use cookies to ensure that we give you the best experience on our website. If you click 'Accept all cookies' we'll assume that you are happy to receive all cookies and you won't see this message again. If you click 'Reject all non-essential cookies' only necessary cookies providing core functionality such as security, network management, and accessibility will be enabled. Click 'Find out more' for information on how to change your cookie settings.

Doctors' communication style can boost patients' weight loss success, first-of-its-kind study reveals

Diet, Data and Interventions Health behaviours

Discover how effective doctor-patient communication significantly boosts weight loss success in this new study. Simple, compassionate dialogue leads to better obesity care outcomes.

E-cigarettes, varenicline and cytisine are the most effective stop-smoking aids, analysis of over 150,000 smokers reveals

Health behaviours Policy & health systems Research methods & EBM

Oxford-led study identifies nicotine e-cigarettes, varenicline, and cytisine as top aids for stopping smoking long-term. Comprehensive analysis offers clear insights for effective quit strategies.

Rapid weight loss found to be safe and helpful for people with liver disease, Oxford trial reveals

Cardiovascular & metabolic Clinical trials Health behaviours

A clinical trial, led by a team at NDPCHS, has shown that a three-month rapid weight loss programme was not only safe but also effective in reducing the severity of a liver disease called non-alcoholic steatohepatitis (NASH) with liver fibrosis.

LEAP's 'Meat Your Persona' showcased at the Royal Society's Summer Science Exhibition

Health behaviours Public engagement & involvement

Researchers from the University of Oxford's Livestock Environment and People (LEAP) programme look forward to engaging thousands of members of the public with leading research on the health and environmental impacts of meat consumption.

Professor Peter Scarborough co-leads new £5.4 million national consortium to transform the food system and encourage healthier diets

Diet, Data and Interventions Health behaviours

SALIENT will co-design and evaluate interventions that support healthier diets and reduce the environmental impacts of our food system, working with partners in local government, food charities, community support teams and the food industry.

New study shows quitting smoking can improve mental health, providing reassurance to smokers and clinicians

Health behaviours Research methods & EBM

A new cohort study led by Oxford University has provided compelling evidence that quitting smoking can lead to improved mental health outcomes among people with and without mental health disorders, alleviating concerns raised by both clinicians and smokers.

Danish-UK research collaboration aims to develop effective obesity management programmes

Health behaviours

Leading researchers from Denmark and the University of Oxford's Nuffield Department of Primary Care Health Sciences, will develop and test new obesity management programmes. The goal is to improve health and quality of life through solutions that can contribute to lasting changes, including long-term weight loss. The Novo Nordisk Foundation is backing the project with a grant of £21 million.

Study reveals environmental impact of 57,000 multi-ingredient processed foods for first time

Health behaviours

New research, led by researchers at the universities of Oxford and Aberdeen, highlights a new way of assessing the environmental impacts of supermarket food. It finds that plant-based foods have the lowest environmental impacts and that more nutritious foods are often more sustainable.

Research from Nuffield Department of Primary Care Health Sciences contributes to new guidelines on faecal immunochemical testing (FIT) in patients with signs or symptoms of suspected colorectal cancer

Cancer Health behaviours

The joint guideline from the Association of Coloproctology of Great Britain and Ireland (ACPGBI) and the British Society of Gastroenterology (BSG) provides a clear strategy for the use of FIT in the colorectal cancer diagnostic pathway.

Measured weight loss associates with an increased risk of a cancer diagnosis

Cancer Health behaviours

Weight loss is a sign of undiagnosed cancer regardless of the interval over which it occurs.

More children aged 8-17 trying to lose weight than a decade ago, including children of a healthy weight

DPhil Health behaviours

New research from Nuffield Department of Primary Care Health Sciences researchers, including DPhil student Melissa Little, has found that the number of children aged 8-17 reporting weight loss attempts has increased over the last decade. The researchers also identified key characteristics linked to an increased likelihood of weight loss attempts.

COVID-19 vaccine protects people of all body weights from hospitalisation and death, a study of 9 million adults in England finds

COVID-19 Health behaviours QResearch

Two doses of the COVID-19 vaccine are effective against severe disease for people who are underweight, overweight, or who have obesity, finds new research published in The Lancet Diabetes and Endocrinology, led by researchers at the University of Oxford.

Removal of prominent displays in-store reduces hike in Easter chocolate sales

Health behaviours

Banning prominent in-store displays of Easter eggs and seasonal confectionery could help reduce calories in shopping baskets, according to an independent evaluation by researchers at the University of Oxford. The team worked with a large UK food retailer who removed end-of-aisle and store entrance freestanding promotional displays of seasonal chocolate in a sample of stores, for seven weeks before Easter 2019. They found a significant attenuation of the usual seasonal increase in confectionery sales in these intervention stores compared to control stores.

NDPCHS Professors Susan Jebb and Paul Aveyard lead new project to help people into remission from type 2 diabetes

Health behaviours

Researchers from Nuffield Department of Primary Care Health Sciences are to lead a new £2.2 million project aimed at giving more people newly diagnosed with type 2 diabetes the chance of going into remission.

Expanding meat-free offering can reduce meat purchases: an observational study

Health behaviours

Boosting the number of plant-based options can be an effective way of encouraging people to choose them and reducing meat purchase and consumption. New research finds that increasing the ratio of meat-free to meat-based meals in canteens could be a simple intervention to promote more sustainable food purchases, and is published in the International Journal of Behavioral Nutrition and Physical Activity.

Foods associated with an increased risk of cardiovascular disease and death in middle-age identified

Cardiovascular & metabolic Health behaviours

Two common dietary patterns identified in British adults, which include high intakes of chocolate and confectionary, may be associated with an increased risk of cardiovascular disease and death in middle-age, according to a study published in the open access journal BMC Medicine by Oxford University researchers.

Five simple steps to effective opportunistic weight loss conversations in family practice

Health behaviours Policy & health systems

Five simple communication changes could enable doctors to have more equitable and effective conversations about weight loss, finds new research from the University of Oxford and Loughborough University. With obesity as one of the few modifiable risk factors for developing severe COVID, the findings are especially important during the current pandemic.

Load More

 

Contact our communications team

Opinions expressed are those of the authors and not of Oxford University. Readers' comments will be moderated - see our guidelines for further information.