A bespoke website to support people to eat less meat helped frequent meat eaters to halve their meat consumption over just nine weeks. The trial, run by researchers in the Livestock, Environment and People (LEAP) programme at the University of Oxford, found the programme to be popular with participants who felt it supported them to change their dietary habits. The work is published in the European Journal of Nutrition.
Four articles, led or co-authored by Oxford researchers in the department, make the BMJ's top 10 list for the most read and published articles of 2021.
Boosting the number of plant-based options can be an effective way of encouraging people to choose them and reducing meat purchase and consumption. New research finds that increasing the ratio of meat-free to meat-based meals in canteens could be a simple intervention to promote more sustainable food purchases, and is published in the International Journal of Behavioral Nutrition and Physical Activity.
Led by the University of Oxford, a team of UK-based researchers have today reported results of the largest ever study to compare the risks of cardiovascular events, such as myocarditis, pericarditis, and cardiac arrhythmia, between different vaccines and COVID-19 infection, and the first to investigate the association between cardiac events and the Oxford-AstraZeneca vaccine.
Researchers from the University of Oxford have today started recruiting participants for a first-of-its-kind clinical trial to test novel antiviral COVID-19 treatments for use early on in the illness by people in the community with COVID-19 and those who are at higher risk of complications \u2013 partnering with the National Institute for Health Research (NIHR) and working with colleagues in several UK universities, and the NHS UK-wide.
Researchers from the University of Oxford have today reported that only 1 in 4 people diagnosed with heart failure received a simple, recommended blood test that could have resulted in an earlier diagnosis at a more treatable stage.
Georgette Eaton shares an overview of her research as part of her NIHR Doctoral Research Fellowship focusing on the employment of paramedics in primary care.
A study of cancer in children and young adults in England has found that fewer patients were diagnosed during the COVID-19 pandemic.\r\n\r\nThe research, presented at the NCRI Festival, also shows that children who were diagnosed with cancer during the first wave of the pandemic were more likely to have been admitted to intensive care prior to their diagnosis.
Researchers have identified a series of symptoms associated with pancreatic cancer, including two previously unrecognised symptoms \u2013 feeling thirsty and having dark urine \u2013 in a study presented today (Monday, 8th Jan) at the NCRI Festival.
An international team of researchers, led from Centre for Evidence-based Medicine based in the Nuffield Department of Primary Care Health Sciences, University of Oxford, and funded by the World Health Organization and the National Institute for Health Research School for Primary Care Research, have today announced the findings from the most complete analysis of high-quality covid transmission studies in asymptomatic and pre-symptomatic people to date.
Researchers from the Nuffield Department of Primary Care Health Sciences, University of Oxford, have today announced that they have been awarded funding through the National Institute for Health Research (NIHR) to work with several UK universities and carry out a first-of-its-kind clinical trial, testing novel antiviral COVID-19 treatments for use early on in the illness by people in the community with COVID-19 who are at higher risk of complications.
Researchers from across the UK, led by the University of Oxford, have today reported on the risks of developing neurological complications following a positive COVID-19 PCR test, or a first dose of either the Oxford-AstraZeneca or Pfizer-BioNTech COVID-19 vaccinations.
On Monday, the National Academy of Medicine (NAM) announced the election of 90 regular members and 10 international members during its annual meeting, including our department's very own Trish Greenhalgh. Election to the Academy is considered one of the highest honors in the fields of health and medicine and recognizes individuals who have demonstrated outstanding professional achievement and commitment to service.
Dr Pui San Tan and Professor Julia Hippisley-Cox receive a Research Innovation Award from Pancreatic Cancer UK to develop a risk tool to predict pancreatic cancer in patients with diabetes.
A collaboration which used anonymised GP records to identify 1.5m people most at risk from Covid-19 and prioritise them for vaccination has won the prestigious John Perry Prize for computing innovation in primary care.
Daily meat consumption in the UK has decreased by approximately 17.4g per person per day \u2013 just under a 17% reduction \u2013 in the last decade finds new research from the University of Oxford. Between 2008/09 and 2018/19 people in the UK reduced both the amount of red and processed meat they eat, while slightly increasing their white meat consumption. Yet, this reduction is significantly less than the 30% reduction the National Food Strategy has recently called for within the next ten years.
Professor of Primary Care Health Sciences, Trish Greenhalgh, is one of six outstanding Oxford researchers, highly commended for significant contribution to policy discussions and public understanding of COVID-19 precautions internationally, in the O2RB Excellence in Impact Awards 2021.
Use of menopausal hormone therapy (MHT), also known as hormone replacement therapy, HRT) is not associated with an increased risk of developing dementia, regardless of hormone type, dose, or duration, conclude a team of researchers from across the UK.
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