Energy (calorie) labelling for healthier selection and consumption of food or alcohol
Clarke N., Marteau TM., Pilling M., Roberts NW., Jebb SA., Hollands GJ.
Objectives: This is a protocol for a Cochrane Review (intervention). The objectives are as follows:. To estimate the effect of energy labelling for food (including non-alcoholic drinks) and alcoholic drinks on healthier selection (with or without purchasing) and consumption. To assess possible modifiers – energy label type, setting and socioeconomic status - of the effect of energy labelling on selection and consumption of food and alcohol.