The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK

Alae-Carew C., Green R., Stewart C., Cook B., Dangour AD., Scheelbeek PFD.

DOI

10.1016/j.scitotenv.2021.151041

Type

Journal article

Journal

Science of The Total Environment

Publisher

Elsevier BV

Publication Date

10/2021

Pages

151041 - 151041

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