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Assessing adherence to Government's sugar, salt, and calorie reduction targets of the top 20 UK restaurants' menus in 2024: a cross-sectional study
O'Hagan A., Pechey R., Forde H., Bandy L.
DOI
10.1016/s0140-6736(24)02011-7
Type
Journal article
Journal
The Lancet
Publisher
Elsevier BV
Publication Date
11/2024
Volume
404
Pages
S31 - S31