Impact of reducing meat and dairy consumption on nutrient intake, health, cost of diets and the environment: A simulation among adults in Scotland

Kennedy J., Clark M., Stewart C., Runions R., Vonderschmidt A., Frank S., Scarborough P., Comrie F., McDonald A., McNeill G., Alexander P., Jaacks L.

DOI

10.21203/rs.3.rs-5820769/v1

Type

Preprint

Publication Date

04/02/2025

Permalink Original publication