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Campylobacter spp.-related gastroenteritis in diners at a catering college restaurant was associated with consumption of duck liver pǎté. Population genetic analysis indicated that isolates from duck samples were typical of isolates from farmed poultry. Campylobacter spp. contamination of duck liver may present a hazard similar to the increasingly recognized contamination of chicken liver.

Original publication

DOI

10.3201/eid1908.121535

Type

Journal article

Journal

Emerging Infectious Diseases

Publication Date

01/08/2013

Volume

19

Pages

1310 - 1313