Vitamins, amino acids and drugs and formulations used in nutrition
© 2014 Elsevier B.V. The Side Effects of Drugs Annuals form a series of volumes in which the adverse effects of drugs and adverse reactions to them are surveyed. The series supplements the contents of Meyler's Side Effects of Drugs: the International Encyclopedia of Adverse Drug Reactions and Interactions. This review of the January 2012 to June 2013 publications on vitamins, amino acids and drugs and formulations used in nutrition covers vitamin A (carotenoids), vitamins of the B group (cobalamins, folic acid and folinic acid, hopantenic acid, pyridoxine, riboflavin, tetrahydrobiopterin and sapropterin and thiamine), vitamin C (ascorbic acid), vitamin D analogues, vitamin E (tocopherol), vitamin K analogues, amino acids (arginine, glycine, and ornithine) and enteral and parenteral nutrition.