Table 1 from Prospective Analysis Reveals Associations between Carbohydrate Intakes, Genetic Predictors of Short-Chain Fatty Acid Synthesis, and Colorectal Cancer Risk
Watling CZ., Kelly RK., Murphy N., Gunter M., Piernas C., Bradbury KE., Schmidt JA., Key TJ., Perez-Cornago A.
Baseline characteristics by lowest and highest quartile of intake of whole grain starch, refined grain starch, and fiber in 114,217 UK Biobank participants.