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Assessing adherence to Government’s sugar, salt, and calorie reduction targets of the top 20 UK restaurants’ menus in 2024: A cross-sectional study
O'Hagan A., Bandy L., Forde H., Pechey R.
DOI
10.1038/s41366-024-01596-2
Type
Conference paper
Publication Date
2024-09-19T00:00:00+00:00