Population-level interventions for sustainable food consumption

Garnett EE., Pechey R.

Population-level interventions are directed at an entire population, in contrast to individual-level interventions, which target selected groups (e.g., skills training programs directed towards high-risk individuals). As they are delivered across whole populations—or population groups—they can have considerably more reach than individual-level interventions. As everyone in a population stands to benefit from the intervention, population interventions have the potential to be more equitable than individual-level interventions. We discuss some of the approaches that can be used to conceptualize population-level interventions: the Nuffield intervention ladder, the COM-B model, analysis grid for environments linked to obesity, and typology of interventions in physical proximal microenvironments (TIPPME) frameworks. We then move onto discussing the evidence base of different population-level interventions for reducing meat consumption and shifting to more plant-based diets.

DOI

10.1016/B978-0-443-33140-4.00014-2

Type

Chapter

Publication Date

2025-01-01T00:00:00+00:00

Pages

287 - 302

Total pages

15

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