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ssessing adherence to the UK Government’s sugar, salt, and calorie reduction targets by the highest-grossing restaurants’ menus in 2024: A cross-sectional study
O’Hagan A., Pechey R., Forde H., Bandy L.
DOI
10.1101/2025.08.01.25332693
Type
Preprint
Publication Date
2025-01-01T00:00:00+00:00