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Publications

The development of a method for the global health community to assess the proportion of food and beverage companies’ sales that are derived from unhealthy foods

Bandy L. et al, (2023), Globalization and Health, 19

The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial

Bianchi F. et al, (2023), International Journal of Behavioral Nutrition and Physical Activity, 20

The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: A randomised controlled trial in an experimental online supermarket

Luick M. et al, (2023), Appetite, 186

Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders

Macdiarmid JI. et al, (2023), Proceedings of the National Academy of Sciences of the United States of America, 120

Changes in the salt content of packaged foods sold in supermarkets between 2015-2020 in the United Kingdom: A repeated cross-sectional study

Bandy LK. et al, (2022), PLoS medicine, 19

Estimating the environmental impacts of 57,000 food products

Clark M. et al, (2022), Proceedings of the National Academy of Sciences of the United States of America, 119

Supplemental Data for 'Estimating the environmental impacts of 57,000 food products'

CLARK M. et al, (2022)

Assessing the healthiness of UK food companies’ product portfolios using food sales and nutrient composition data

Bandy LK. et al, (2021), PLoS ONE, 16

The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018

Bandy LK. et al, (2021), PLoS Medicine, 18

Using third-party food sales and composition databases to monitor nutrition policies

Bandy L. and RAYNER M., (2021)

Reductions in sugar sales from soft drinks in the UK from 2015 to 2018

Bandy LK. et al, (2020), BMC Medicine, 18

The use of commercial food purchase data for public health nutrition research: A systematic review

Bandy L. et al, (2019), PLoS ONE, 14

A NEW METHOD TO MONITOR THE PERFORMANCE OF COMPANIES IN RELATION TO NUTRITIONAL TARGETS

Bandy L. et al, (2017), ANNALS OF NUTRITION AND METABOLISM, 71, 867 - 867