Healthy eating interventions conducted in small, local restaurants and hot food takeaways: A systematic review
Jostock C. et al, (2025), Public Health Nutrition
Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets
Luick M. et al, (2024), BMC Public Health, 24
The development of a method for the global health community to assess the proportion of food and beverage companies’ sales that are derived from unhealthy foods
Bandy L. et al, (2023), Globalization and Health, 19
The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial
Bianchi F. et al, (2023), International Journal of Behavioral Nutrition and Physical Activity, 20
Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders
Macdiarmid JI. et al, (2023), Proceedings of the National Academy of Sciences of the United States of America, 120
Changes in the salt content of packaged foods sold in supermarkets between 2015-2020 in the United Kingdom: A repeated cross-sectional study
Bandy LK. et al, (2022), PLoS medicine, 19
Estimating the environmental impacts of 57,000 food products
Clark M. et al, (2022), Proceedings of the National Academy of Sciences of the United States of America, 119
Supplemental Data for 'Estimating the environmental impacts of 57,000 food products'
CLARK M. et al, (2022)
The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: a randomised controlled trial in an experimental online supermarket
Luick M. et al, (2022), PROCEEDINGS OF THE NUTRITION SOCIETY, 81
Assessing the healthiness of UK food companies’ product portfolios using food sales and nutrient composition data
Bandy LK. et al, (2021), PLoS ONE, 16
The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018
Bandy LK. et al, (2021), PLoS Medicine, 18
Using third-party food sales and composition databases to monitor nutrition policies
Bandy L. and RAYNER M., (2021)
Reductions in sugar sales from soft drinks in the UK from 2015 to 2018
Bandy LK. et al, (2020), BMC Medicine, 18
The use of commercial food purchase data for public health nutrition research: A systematic review
Bandy L. et al, (2019), PLoS ONE, 14
A NEW METHOD TO MONITOR THE PERFORMANCE OF COMPANIES IN RELATION TO NUTRITIONAL TARGETS
Bandy L. et al, (2017), ANNALS OF NUTRITION AND METABOLISM, 71, 867 - 867