Contact information
https://orcid.org/0000-0002-0237-057X
Nuffield Department of Primary Care Health Sciences, University of Oxford Radcliffe Observatory Quarter, Woodstock Road, Oxford, OX2 6GG
She/her
Research groups
Elisa Becker
PhD
Postdoctoral Researcher
Elisa works on behaviour change interventions that help people reduce their meat intake, both online and in the real world. She is interested in emotional processing of meat and other underlying mechanisms of how and why certain interventions work.
Elisa completed an undergraduate degree in Biology at Humboldt University in Berlin, and a Master’s degree in Sustainable Agriculture and Food Security at Newcastle University. During her PhD in Psychology (University of Exeter), Elisa investigated how disgust affects meat avoidance.
Recent publications
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Would you switch? Understanding intra-peak demand shifting among rail commuters
Journal article
Burger K. et al, (2023), JOURNAL OF PUBLIC TRANSPORTATION, 25
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The relationship between meat disgust and meat avoidance-A chicken-and-egg problem.
Journal article
Becker E. et al, (2022), Frontiers in nutrition, 9
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Meat disgust is negatively associated with meat intake - evidence from a cross-sectional and a longitudinal study
Preprint
Becker E. and Lawrence N., (2021)