Cookies on this website

We use cookies to ensure that we give you the best experience on our website. If you click 'Accept all cookies' we'll assume that you are happy to receive all cookies and you won't see this message again. If you click 'Reject all non-essential cookies' only necessary cookies providing core functionality such as security, network management, and accessibility will be enabled. Click 'Find out more' for information on how to change your cookie settings.

Contact information

Email
pamela.dyson@phc.ox.ac.uk

Pamela Dyson

Recent publications

Intrahepatic fat and postprandial glycemia increase after consumption of a diet enriched in saturated fat compared with free sugars

Parry SA. et al, (2020), Diabetes Care, 43, 1134 - 1141

Practical Guide to Delivering Nutritional Advice to People with Diabetes

Dyson PA., (2019), Diabetes Therapy, 10, 367 - 374

James Lind Alliance research priorities: what role do carbohydrates, fats and proteins have in the management of Type 2 diabetes, and are there risks and benefits associated with particular approaches?

Dyson P. et al, (2019), Diabetic Medicine, 36, 287 - 296

Dietary Approaches to the Management of type 2 Diabetes (DIAMOND): Protocol for a randomised feasibility trial

Morris E. et al, (2019), BMJ Open, 9

Diabetes and Diet: A Patient and Dietitian’s Perspective

Sergeant C. and Dyson PA., (2018), Diabetes Therapy, 9, 1733 - 1739

More publications