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Alcohol awareness week is an annual campaign that focuses on raising awareness of the harms and dangers of alcohol consumption, with this year’s focus being ‘understanding alcohol harm’. Here, Nuffield Department of Primary Care Health Sciences researcher Ethan Knight discusses the research being conducted by the Sustainable Healthy Food Group, investigating the impact of energy labelling on alcohol products and the potential implications of this research.

Female person looking to buy some wine in the supermarket.

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We will help the system shift to prevention and accessible, evidence-informed, community-based care, working closely with policymakers so research moves quickly into practice.

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