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Lia Willis, a member of the Green Impact Team, highlights the benefits of eating in-season produce and offers practical tips for incorporating it into your diet while supporting local communities and reducing your carbon footprint.

The effect of increasing availability of vegetarian meals on their sales in worksite cafeterias: a stepped-wedge cluster randomised controlled trial

Journal article

Becker E. et al, (2026), International Journal of Behavioral Nutrition and Physical Activity, 23

An economic analysis of the impacts of local authority takeaway management zones around schools in England

Journal article

Derbyshire DW. et al, (2026), Social Sciences and Humanities Open, 14

Viral cultures for assessing airborne infectiousness of SARS-CoV-2: a systematic review and meta-analysis

Journal article

Onakpoya IJ. et al, (2026), BMC Infectious Diseases, 26

Bridging the gap: a mixed-methods real-world pilot of a digital intervention for adults with binge eating

Journal article

Osborne EL. et al, (2026), Journal of Eating Disorders, 14

Couple concordance related to ITN use in Malawi

Journal article

Olapeju B. et al, (2026), Malaria Journal, 25

How to design a ROCI (Response Over Continuous Intervention) randomised trial: guidance and a case study

Journal article

Quartagno M. et al, (2026), BMC Medical Research Methodology, 26

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