World Economic Forum: Designing interventions to improve diet and reduce obesity
6 March 2019
People in rich countries consume too much fat, sugar and salt, and we can expect obesity to rise in other countries as they abandon traditional foods and move to a more globalised diet.
Speaking at the World Economic Forum 2019, Professor Susan Jebb explains how voluntary mechanisms and legislative powers can be used to improve the food system.
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1 February 2019
Professor Susan Jebb reflects on her experience of the World Economic Forum in Davos, where she presented "Pecha Kucha" style on future-proofing the food system.