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People in rich countries consume too much fat, sugar and salt, and we can expect obesity to rise in other countries as they abandon traditional foods and move to a more globalised diet.

Speaking at the World Economic Forum 2019, Professor Susan Jebb explains how voluntary mechanisms and legislative powers can be used to improve the food system.

more from oxford at davos::

Professor Sarah Whatmore - Employing digital cartography to address food poverty
Professor Charles Godrey - Sustainably feeding a planet of 11 billion

 

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