Meat your persona: talking to Oxford's shoppers
9 August 2019
Health behaviours Public engagement & involvement
The LEAP team have been talking to shoppers to learn more about their meat and dairy consumption and to share the results of their research into the environmental and health impacts with the public.
What to read next
Eating for an environmentally sustainable future
26 April 2018
Helen Adams, Public Engagement Coordinator for the Livestock, Environment and People (LEAP) project, introduces the project and writes about the team’s first foray into public engagement at Super Science Saturday in March 2018. Outreach is not just a lot of fun, but can help influence the research too…