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« Back to Blogs: Opinions from our research and teachingFinding calm and connection through nature and creativity
Karen Morecroft and Charlotte Thompson-Grant share how connecting with nature supports their wellbeing – and how creative and practical actions can help us feel more grounded in the face of environmental challenges.
Seasonal fruit and vegetables!
As spring arrives, it's the perfect time to enjoy fresh, seasonal fruit and vegetables, which are more nutritious, flavourful, and eco-friendly. Lia Willis, a member of the Green Impact Team, highlights the benefits of eating in-season produce and offers practical tips for incorporating it into your diet while supporting local communities and reducing your carbon footprint.
