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Objective Online supermarkets are increasingly used both by consumers and as a source of data on the food environment. We compared product availability, nutritional information, front-of-pack (FOP) labelling, price and price promotions for food and drink products between physical and online supermarkets. Design For physical stores we collected data on price, price promotions, FOP nutrition labels and nutrition information from a random sample of food and drinks from six UK supermarkets. For online stores we used foodDB, a research-ready dataset of over 14 million observations of food and drink products available in online supermarkets. Setting Six large supermarket stores located near Oxford, United Kingdom. Participants General sample with 295 food and drink products, plus boost samples for both fruit and vegetables, and alcohol. Results In the general sample, 85% (95% confidence intervals, 80,90%) of products found in physical stores could be matched with an online product. Nutritional information found in the two settings was almost identical e.g. concordance correlation coefficient for energy = 0.995 (0.993,0.996). Presence of FOP labelling and price promotions differed between the two settings (Cohen's kappa = 0.56 (0.45, 0.66) and 0.40 (0.26, 0.55) respectively). Prices were similar between online and physical supermarkets (concordance correlation coefficient > 0.9 for all samples). Conclusions Product availability, nutritional information and prices sourced online for these 6 retailers is a good proxy of that found in physical stores. Price promotions and FOP labelling varies between the two settings. Further research should investigate whether this could impact on health inequalities.

Original publication




Journal article


Public Health Nutrition

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