Altering the availability or proximity of food, alcohol and tobacco products to change their selection and consumption
Hollands GJ., Carter P., Shemilt I., Marteau TM., Jebb SA., Higgins J., Ogilvie D.
This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: 1. To assess the impact of altering the availability or proximity of: a) food products (including non-alcoholic beverages); b) alcohol products; and c) tobacco products on their selection or consumption. 2. For each of the above products, to assess the extent to which the impact of such interventions is modified by: i) study characteristics; ii) intervention characteristics; and iii) participant characteristics.