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Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders.
Clark M., Springmann M., Rayner M., Scarborough P., Hill J., Tilman D., Macdiarmid JI., Fanzo J., Bandy L., Harrington RA.
DOI
10.1073/pnas.2302165120
Type
Journal article
Journal
Proc Natl Acad Sci U S A
Publication Date
25/04/2023
Volume
120
Keywords
Nutritional Status