Cookies on this website

We use cookies to ensure that we give you the best experience on our website. If you click 'Accept all cookies' we'll assume that you are happy to receive all cookies and you won't see this message again. If you click 'Reject all non-essential cookies' only necessary cookies providing core functionality such as security, network management, and accessibility will be enabled. Click 'Find out more' for information on how to change your cookie settings.

Eating disorders are common, affect people of all ages, and can present as medical emergencies in community, primary care, or hospital settings. In 2017, in response to the death of a 19-year-old female with anorexia nervosa, the Parliamentary and Health Service Ombudsman produced a report entitled Ignoring the Alarms: How NHS Eating Disorder Services are Failing Patients.1 In 2019, the Royal College of Psychiatrists began work to update existing eating disorder guidance (MARSIPAN and Junior MARSIPAN) alongside expert reference groups guided by the National Collaborating Centre for Mental Health; this resulted in the new Medical Emergencies in Eating Disorders [MEED]: Guidance on Recognition and Management report.2 This new guidance is intended for people of all ages covering all eating disorders. This practice piece consolidates the key recommendations for GPs and primary care teams.

Original publication

DOI

10.3399/bjgp23X732849

Type

Journal article

Journal

British Journal of General Practice

Publication Date

01/05/2023

Volume

73

Pages

232 - 233