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Search results (48)

« Back to Publications

Characterising public opinion for food-based fiscal policies in the UK

Buckell J. et al, (2026), Social Science and Medicine, 401

Behavioural and cognitive changes in young adults towards food and nutrition after exposure to digital food communication: a mixed-methods systematic review

Parks S. et al, (2025), International Journal of Behavioral Nutrition and Physical Activity, 22

Public support for food subsidy and tax scenarios to promote healthy and sustainable diets: Evidence from deliberative forums in two UK locations

Forde H. et al, (2025), Food Policy, 136

18th Congress of Behavioral Medicine: Advancing Global Health Equity through Science, Education and Advocacy.

(2025), Int J Behav Med, 32, 1 - 176

The affordability of diets that align with the UK's dietary advice and the Eatwell Guide

Kaur A., (2025), Proceedings of the Nutrition Society

Tailoring UK food-based dietary guidelines to older adults' nutritional preferences and needs using diet optimisation modeling

Bray B. et al, (2024), PROCEEDINGS OF THE NUTRITION SOCIETY, 83

Nutrient profile models for front-of-pack nutrition labelling: a systematic review

Bica MS. et al, (2024), LANCET, 404, 32 - 32

The cost of achieving the Eatwell Guide diet: 2023 update

KAUR A. and SCARBOROUGH P., (2023), 1 - 14

The cost of achieving the Eatwell Guide diet update: report

KAUR A. and SCARBOROUGH P., (2022)

Forecast of myocardial infarction incidence, events and prevalence in England to 2035 using a microsimulation model with endogenous disease outcomes

Scarborough P. et al, (2022), Plos One, 17

New calorie labelling regulations in England

Kaur A. et al, (2022), The BMJ, 377

microPRIME

Scarborough P. et al, (2022)

Are the eatwell guide and nutrient profiling models consistent in the UK?

Pinho-Gomes AC. et al, (2021), Nutrients, 13

Are food and drink available in online and physical supermarkets the same? A comparison of product availability, price, price promotions and nutritional information

Bhatnagar P. et al, (2021), Public Health Nutrition, 24, 819 - 825

Consistency between the Eatwell Guide and nutrient profiling models in the UK: an observational study

Pinho-Gomes A-C. et al, (2021), LANCET, 398, 71 - 71

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