Cookies on this website

We use cookies to ensure that we give you the best experience on our website. If you click 'Accept all cookies' we'll assume that you are happy to receive all cookies and you won't see this message again. If you click 'Reject all non-essential cookies' only necessary cookies providing core functionality such as security, network management, and accessibility will be enabled. Click 'Find out more' for information on how to change your cookie settings.

Search results (32)

« Back to Publications

Characterising public opinion for food-based fiscal policies in the UK

Buckell J. et al, (2026), Social Science and Medicine, 401

Adherence to voluntary UK sugar, salt, and calorie reduction targets in the highest-grossing restaurant chains: A cross-sectional study

O’Hagan A. et al, (2026), Plos Medicine, 23

Estimating the Potential Impact of the 2024 UK Salt Reduction Targets on Cardiovascular Health Outcomes and Health Care Costs in Adults: A Modeling Study

Bandy L. et al, (2026), Hypertension Dallas Tex 1979, 83

The case for mandatory reporting to enable targets for healthy and environmentally sustainable food: means, motive and opportunity

Pechey R. et al, (2026), BMC Medicine, 24

Assessing the Nutritional and Environmental Impacts of Major UK Food and Beverage Manufacturers

Hammond E. et al, (2025)

Healthy eating interventions conducted in small, local restaurants and hot food takeaways: a systematic review

Jostock C. et al, (2025), Public Health Nutrition, 28

Changes to UK soft drinks tax are a missed opportunity for public health

Bandy L. and Scarborough P., (2025), BMJ, 391

Effects of brand-matched alcoholic and alcohol-free and low-alcohol drinks adverts on drink selections: A United Kingdom-based randomised controlled trial in an experimental online supermarket

Jia R. et al, (2025), Addiction

Assessing adherence to the UK Government’s sugar, salt, and calorie reduction targets by the highest-grossing restaurants’ menus in 2024: A cross-sectional study

O’Hagan A. et al, (2025)

Estimating the potential impact of the UK salt reduction targets on cardiovascular health outcomes in adults: a modelling study

Bandy L. et al, (2025)

Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets

Luick M. et al, (2024), BMC Public Health, 24

The impact of the English calorie labelling policy on the energy content of food offered and purchased in worksite cafeterias: a natural experiment

Luick M. et al, (2024), BMC Nutrition, 10

Do calorie labels change energy purchased in a simulated online food delivery platform? A multi-arm randomised controlled trial

Luick M. et al, (2024), International Journal of Behavioral Nutrition and Physical Activity, 21

Assessing adherence to Government’s sugar, salt, and calorie reduction targets of the top 20 UK restaurants’ menus in 2024: A cross-sectional study

O'Hagan A. et al, (2024)

The impact of the UK soft drink industry levy on the soft drink marketplace, 2017–2020: An interrupted time series analysis with comparator series

Luick M. et al, (2024), PLoS ONE, 19

Load More