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Search results (29)

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Estimating the Potential Impact of the 2024 UK Salt Reduction Targets on Cardiovascular Health Outcomes and Health Care Costs in Adults: A Modeling Study

Bandy L. et al, (2026), Hypertension Dallas Tex 1979, 83

ssessing the Nutritional and Environmental Impacts of Major UK Food and Beverage Manufacturers

Hammond E. et al, (2025)

Healthy eating interventions conducted in small, local restaurants and hot food takeaways: a systematic review

Jostock C. et al, (2025), Public Health Nutrition, 28

Effects of brand-matched alcoholic and alcohol-free and low-alcohol drinks adverts on drink selections: A United Kingdom-based randomised controlled trial in an experimental online supermarket

Jia R. et al, (2025), Addiction

Changes to UK soft drinks tax are a missed opportunity for public health

Bandy L. and Scarborough P., (2025), BMJ, 391

ssessing adherence to the UK Government’s sugar, salt, and calorie reduction targets by the highest-grossing restaurants’ menus in 2024: A cross-sectional study

O’Hagan A. et al, (2025)

Estimating the potential impact of the UK salt reduction targets on cardiovascular health outcomes in adults: a modelling study

Bandy L. et al, (2025)

The impact of the English calorie labelling policy on the energy content of food offered and purchased in worksite cafeterias: a natural experiment

Luick M. et al, (2024), BMC Nutrition, 10

Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets

Luick M. et al, (2024), BMC Public Health, 24

Do calorie labels change energy purchased in a simulated online food delivery platform? A multi-arm randomised controlled trial

Luick M. et al, (2024), International Journal of Behavioral Nutrition and Physical Activity, 21

ssessing adherence to Government’s sugar, salt, and calorie reduction targets of the top 20 UK restaurants’ menus in 2024: A cross-sectional study

O'Hagan A. et al, (2024)

The impact of the UK soft drink industry levy on the soft drink marketplace, 2017–2020: An interrupted time series analysis with comparator series

Luick M. et al, (2024), PLoS ONE, 19

Supporting dataset for The impact of the UK Soft Drink Industry Levy on the soft drink marketplace, 2017 – 2020: an interrupted time series analysis with comparator series

Bandy L., (2024)

The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial

Bianchi F. et al, (2023), International Journal of Behavioral Nutrition and Physical Activity, 20

The development of a method for the global health community to assess the proportion of food and beverage companies’ sales that are derived from unhealthy foods

Bandy L. et al, (2023), Globalization and Health, 19

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