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Search results (263)

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Behavioural and cognitive changes in young adults towards food and nutrition after exposure to digital food communication: a mixed-methods systematic review

Parks S. et al, (2025), International Journal of Behavioral Nutrition and Physical Activity, 22

Public support for food subsidy and tax scenarios to promote healthy and sustainable diets: Evidence from deliberative forums in two UK locations

Forde H. et al, (2025), Food Policy, 136

Modifying the Health Star Rating nutrient profiling algorithm to account for ultra-processing

Barrett EM. et al, (2025), Nutrition and Dietetics, 82, 53 - 63

Retraction notice to “Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study” [Appetite 180 (2023) 106312] (Appetite (2023) 180, (S0195666322004032), (10.1016/j.appet.2022.106312))

Potter C. et al, (2025), Appetite, 205

Is the Eatwell Guide still appropriate for the UK?

Rayner M., (2025), Proceedings of the Nutrition Society

Effects of environmental impact labels on the sustainability of food purchases: A randomised controlled trial in an experimental online supermarket

Potter C. et al, (2024), PLoS ONE, 19

Estimated changes in free sugar consumption one year after the UK soft drinks industry levy came into force: Controlled interrupted time series analysis of the National Diet and Nutrition Survey (2011-2019)

Rogers NT. et al, (2024), Journal of Epidemiology and Community Health, 78, 578 - 584

The impact of the UK soft drink industry levy on the soft drink marketplace, 2017–2020: An interrupted time series analysis with comparator series

Luick M. et al, (2024), PLoS ONE, 19

Parliamentary reaction to the announcement and implementation of the UK Soft Drinks Industry Levy: Applied thematic analysis of 2016-2020 parliamentary debates

Jones CP. et al, (2024), Public Health Nutrition, 27

Retraction: Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket

Potter C. et al, (2024), PloS one, 19

Criterion validation of nutrient profiling systems: a systematic review and meta-analysis

Barrett EM. et al, (2024), American Journal of Clinical Nutrition, 119, 145 - 163

Nutrient profile models for front-of-pack nutrition labelling: a systematic review

Bica MS. et al, (2024), LANCET, 404, 32 - 32

Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: a controlled interrupted time series analysis

Rogers NT. et al, (2023), BMJ Open, 13

The development of a method for the global health community to assess the proportion of food and beverage companies’ sales that are derived from unhealthy foods

Bandy L. et al, (2023), Globalization and Health, 19

Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia

Barrett EM. et al, (2023), Nutrition Bulletin, 48, 523 - 534

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