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Search results (90)

« Back to Publications

Does the range of ecolabels on offer alter their impact on meal selection? An online randomised control trial

Biggs E. et al, (2026), BMC Public Health, 26

Does unmatching meat and plant-based meals change plant-based meal selection? An evaluation in an online hypothetical randomised trial.

Garnett EE. et al, (2026), Appetite

Combining positioning and labelling interventions for healthier and more environmentally sustainable products: A randomised controlled trial in an online experimental supermarket

Jostock C. et al, (2026), Appetite, 218

The case for mandatory reporting to enable targets for healthy and environmentally sustainable food: means, motive and opportunity.

Pechey R. et al, (2026), BMC Med

Comparing the impact and mechanistic pathways of micro-environmental interventions targeting healthier vs. more environmentally sustainable food options: an overview of reviews

Jostock C. et al, (2025), BMC Medicine, 23

Testing the effect of ecolabels on the environmental impact of food purchases in worksite cafeterias: a randomised controlled trial

Luick M. et al, (2025), BMC Public Health, 25

Testing the effect of a dynamic descriptive social norm message on meat-free food selection in worksite cafeterias: a randomized controlled trial

Çoker EN. et al, (2025), BMC Medicine, 23

Healthy eating interventions conducted in small, local restaurants and hot food takeaways: a systematic review

Jostock C. et al, (2025), Public Health Nutrition, 28

Retraction notice to “Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study” [Appetite 180 (2023) 106312] (Appetite (2023) 180, (S0195666322004032), (10.1016/j.appet.2022.106312))

Potter C. et al, (2025), Appetite, 205

Effects of brand-matched alcoholic and alcohol-free and low-alcohol drinks adverts on drink selections: A United Kingdom-based randomised controlled trial in an experimental online supermarket

Jia R. et al, (2025), Addiction

Population-level interventions for sustainable food consumption

Garnett EE. and Pechey R., (2025), 287 - 302

Assessing adherence to the UK Government’s sugar, salt, and calorie reduction targets by the highest-grossing restaurants’ menus in 2024: A cross-sectional study

O’Hagan A. et al, (2025)

Do calorie labels change energy purchased in a simulated online food delivery platform? A multi-arm randomised controlled trial

Luick M. et al, (2024), International Journal of Behavioral Nutrition and Physical Activity, 21

The impact of the English calorie labelling policy on the energy content of food offered and purchased in worksite cafeterias: a natural experiment

Luick M. et al, (2024), BMC Nutrition, 10

Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets

Luick M. et al, (2024), BMC Public Health, 24

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