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Search results (26)

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Characterising public opinion for food-based fiscal policies in the UK

Buckell J. et al, (2026), Social Science and Medicine, 401

Adherence to voluntary UK sugar, salt, and calorie reduction targets in the highest-grossing restaurant chains: A cross-sectional study

O’Hagan A. et al, (2026), Plos Medicine, 23

Exploring Dutch municipal advertisement restrictions on unhealthy and unsustainable products

Stuber J. et al, (2025), Food Policy

Public support for food subsidy and tax scenarios to promote healthy and sustainable diets: Evidence from deliberative forums in two UK locations

Forde H. et al, (2025), Food Policy, 136

Healthy eating interventions conducted in small, local restaurants and hot food takeaways: a systematic review

Jostock C. et al, (2025), Public Health Nutrition, 28

Effects of brand-matched alcoholic and alcohol-free and low-alcohol drinks adverts on drink selections: A United Kingdom-based randomised controlled trial in an experimental online supermarket

Jia R. et al, (2025), Addiction

Impacts of the United Kingdom’s Soft Drinks Industry Levy: a systems-thinking informed systematic scoping review

Jones C. et al, (2025)

Assessing adherence to the UK Government’s sugar, salt, and calorie reduction targets by the highest-grossing restaurants’ menus in 2024: A cross-sectional study

O’Hagan A. et al, (2025)

Parliamentary reaction to the announcement and implementation of the UK Soft Drinks Industry Levy: Applied thematic analysis of 2016-2020 parliamentary debates

Jones CP. et al, (2024), Public Health Nutrition, 27

The characteristics and impact of interventions in small food stores and restaurants to support healthier diets: two systematic reviews

Jostock C. et al, (2024), LANCET, 404, 30 - 30

Assessing adherence to Government's sugar, salt, and calorie reduction targets of the top 20 UK restaurants' menus in 2024: a cross-sectional study

O'Hagan A. et al, (2024), LANCET, 404, 31 - 31

The conceptualisation and operationalisation of ‘marketing’ in public health research: a review of reviews focused on food marketing using principles from critical interpretive synthesis

Forde H. et al, (2023), BMC Public Health, 23

Reactions of industry and associated organisations to the announcement of the UK Soft Drinks Industry Levy: longitudinal thematic analysis of UK media articles, 2016-18

Penney TL. et al, (2023), BMC Public Health, 23

Industry views of the UK Soft Drinks Industry Levy: A thematic analysis of elite interviews with food and drink industry professionals, 2018-2020

Jones CP. et al, (2023), BMJ Open, 13

Stakeholders’ experiences of what works in planning and implementing environmental interventions to promote active travel: a systematic review and qualitative synthesis

Lawlor ER. et al, (2023), Transport Reviews, 43, 478 - 501

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