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Search results (16)

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The effect of increasing availability of vegetarian meals on their sales in worksite cafeterias: a stepped-wedge cluster randomised controlled trial

Becker E. et al, (2026), International Journal of Behavioral Nutrition and Physical Activity, 23

Characterising public opinion for food-based fiscal policies in the UK

Buckell J. et al, (2026), Social Science and Medicine, 401

Identifying areas for action to create healthier diets in the London Borough of Newham: systems mapping with residents

Renzella J. et al, (2025), BMC Public Health, 25

Developing and validating the co-creation rainbow framework for intrinsic evaluation of methods: a health CASCADE structured review of models representing co-creation principles

Agnello DM. et al, (2025), Health Research Policy and Systems, 23

Behavioural and cognitive changes in young adults towards food and nutrition after exposure to digital food communication: a mixed-methods systematic review

Parks S. et al, (2025), International Journal of Behavioral Nutrition and Physical Activity, 22

Public support for food subsidy and tax scenarios to promote healthy and sustainable diets: Evidence from deliberative forums in two UK locations

Forde H. et al, (2025), Food Policy, 136

18th Congress of Behavioral Medicine: Advancing Global Health Equity through Science, Education and Advocacy.

(2025), Int J Behav Med, 32, 1 - 176

Nutrient profile models for front-of-pack nutrition labelling: a systematic review

Bica MS. et al, (2024), LANCET, 404, 32 - 32

From information to action: towards context-specific nutrition and noncommunicable disease research, interventions, and policies in Sri Lanka

Renzella J., (2022)

Assessing the social validity of a brief dietary survey for Sri Lankan adults with a focus on gender: a qualitative study

Renzella J. et al, (2021), BMC Nutrition, 7

Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic review

Bunge AC. et al, (2021), Lancet Planetary Health, 5, e818 - e826

Relative validity of a brief dietary survey to assess food intake and adherence to national dietary guidelines among Sri Lankan adults

Renzella J. et al, (2020), BMC Nutrition, 6

Food labour, consumption hierarchies, and diet decision-making in Sri Lankan households: a qualitative study

Renzella J. et al, (2020), BMC Nutrition, 6

It's time we paved a healthier path of least resistance

Renzella JA. and Demaio AR., (2019), British Journal of Sports Medicine, 53, 465 - 466

What National and Subnational Interventions and Policies Based on Mediterranean and Nordic Diets are Recommended Or Implemented in the WHO European Region, and is There Evidence of Effectiveness in Reducing Noncommunicable Diseases?

Europe WROF. et al, (2018)

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