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Publications

The cost of achieving the Eatwell Guide diet: 2023 update

KAUR A. and SCARBOROUGH P., (2023), 1 - 14

The cost of achieving the Eatwell Guide diet update: report

KAUR A. and SCARBOROUGH P., (2022)

Forecast of myocardial infarction incidence, events and prevalence in England to 2035 using a microsimulation model with endogenous disease outcomes

Scarborough P. et al, (2022), PLoS ONE, 17

New calorie labelling regulations in England

Kaur A. et al, (2022), BMJ (Clinical research ed.), 377

Consistency between the Eatwell Guide and nutrient profiling models in the UK: an observational study

Pinho-Gomes A-C. et al, (2021), LANCET, 398, 71 - 71

Are the eatwell guide and nutrient profiling models consistent in the UK?

Pinho-Gomes AC. et al, (2021), Nutrients, 13

A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foods

Kaur A. et al, (2020), Public Health Nutrition, 23, 1281 - 1296

Are food and drink available in online and physical supermarkets the same? A comparison of product availability, price, price promotions and nutritional information

Bhatnagar P. et al, (2020), Public Health Nutrition

Modelling the dietary impact of health-related claims on food labels in the UK

Kaur A. et al, (2020), PROCEEDINGS OF THE NUTRITION SOCIETY, 79, E326 - E326

Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries

Kelly B. et al, (2019), Obesity Reviews, 20, 116 - 128

Regulating health and nutrition claims in the UK using a nutrient profile model: An explorative modelled health impact assessment

Kaur A. et al, (2019), International Journal of Behavioral Nutrition and Physical Activity, 16

Calorie labelling to reduce obesity

Kaur A. and Briggs ADM., (2019), The BMJ, 367

A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices

Kaur A. et al, (2017), International Journal of Behavioral Nutrition and Physical Activity, 14

Eatwell Guide: Modelling the dietary and cost implications of incorporating new sugar and fibre guidelines

Scarborough P. et al, (2016), BMJ Open, 6

The eatwell guide: Modelling the health implications of incorporating new sugar and fibre guidelines

Cobiac LJ. et al, (2016), PLoS ONE, 11

The nutritional quality of foods carrying health-related claims in Germany, the Netherlands, Spain, Slovenia and the United Kingdom

Kaur A. et al, (2016), European Journal of Clinical Nutrition, 70, 1388 - 1395

Quantifying the Association Between Physical Activity and Cardiovascular Disease and Diabetes: A Systematic Review and Meta-Analysis

Wahid A. et al, (2016), Journal of the American Heart Association, 5

Do health and nutrition claims meet consumers' health needs?

Kaur A. et al, (2016), Agro Food Industry Hi-Tech, 27, 22 - 24

The role of health-related claims and symbols in consumer behaviour: The CLYMBOL project

Hieke S. et al, (2016), Agro Food Industry Hi-Tech, 27, 26 - 29

How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not?

Kaur A. et al, (2016), Public Health Nutrition, 19, 988 - 997

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