Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets
Luick M. et al, (2024), BMC Public Health, 24
Supermarket interventions to improve dietary and lifestyle behaviours: what is the key to success?
Piernas C., (2024), BMC Medicine, 22
Associations between dietary patterns and incident colorectal cancer in 114,443 individuals from the UK Biobank: a prospective cohort study.
Samuel S. et al, (2024), Cancer Epidemiology, Biomarkers and Prevention
Bariatric-Metabolic Surgery is the Most Effective Intervention in Reducing Food Addiction Symptoms: A Systematic Review and Meta-Analysis
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Association of gestational diabetes with long-term risk of premature mortality, and cardiovascular outcomes and risk factors: A retrospective cohort analysis in the UK Biobank
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Associations between BMI and hospital resource use in patients hospitalised for COVID-19 in England: a community-based cohort study
Altunkaya J. et al, (2024), The Lancet Diabetes and Endocrinology, 12, 462 - 471
A Behaviorally Informed Mobile App to Improve the Nutritional Quality of Grocery Shopping (SwapSHOP): Feasibility Randomized Controlled Trial
Piernas C. et al, (2024), JMIR mHealth and uHealth, 12
Prevention of cardiometabolic diseases through dietary modifications
Chávez-Alfaro L. et al, (2024), Current Opinion in Lipidology
Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants
Kelly RK. et al, (2023), BMC Medicine, 21
Do Promotions of Healthier and More Sustainable Foods Increase Sales? Findings from Three Natural Experiments in UK Supermarkets
Luick M. et al, (2023), The 14th European Nutrition Conference FENS 2023, 76 - 76
An Unhealthy Dietary Pattern-Related Metabolic Signature Is Associated with Cardiometabolic and Mortality Outcomes: A Prospective Analysis of the UK Biobank Cohort
Torres-Martos A. et al, (2023), The 14th European Nutrition Conference FENS 2023, 35 - 35
Associations of intakes of total protein, protein from dairy sources, and dietary calcium with risks of colorectal, breast, and prostate cancer: a prospective analysis in UK Biobank
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