Cookies on this website

We use cookies to ensure that we give you the best experience on our website. If you click 'Continue' we'll assume that you are happy to receive all cookies and you won't see this message again. Click 'Find out more' for information on how to change your cookie settings.

Publications

Dietary patterns derived by reduced rank regression and non-communicable disease risk.

Piernas C. et al, (2022), Proc Nutr Soc, 1 - 20

Longitudinal Associations Between Fat-Derived Dietary Patterns and Early Markers of Cardiovascular Disease Risk in the UK Biobank Study.

Brayner B. et al, (2022), J Am Heart Assoc

Removing seasonal confectionery from prominent store locations and purchasing behaviour within a major UK supermarket: Evaluation of a nonrandomised controlled intervention study

Piernas C. et al, (2022), PLOS Medicine, 19, e1003951 - e1003951

Testing availability, positioning, promotions, and signage of healthier food options and purchasing behaviour within major UK supermarkets: Evaluation of 6 nonrandomised controlled intervention studies

Piernas C. et al, (2022), PLOS Medicine, 19, e1003952 - e1003952

Associations Between Dietary Patterns and Incident Type 2 Diabetes: Prospective Cohort Study of 120,343 UK Biobank Participants

Gao M. et al, (2022), Diabetes Care

Lifestyle advice for hypertension or diabetes: trend analysis from 2002 to 2017 in England.

Henry JA. et al, (2022), Br J Gen Pract

Obesity, metabolic risk and adherence to healthy lifestyle behaviours: prospective cohort study in the UK Biobank

Heath L. et al, (2022), BMC medicine, 20

People carrying excess weight have an increased risk of severe covid-19

Saul H. et al, (2022), The BMJ, 376

Associations between body composition, fat distribution and metabolic consequences of excess adiposity with severe COVID-19 outcomes: observational study and Mendelian randomisation analysis

Gao M. et al, (2022), International Journal of Obesity

Effectiveness of an Online Programme to Tackle Individual’s Meat Intake through SElf-regulation (OPTIMISE): A randomised controlled trial

Frie K. et al, (2022), European Journal of Nutrition

Associations between dietary patterns and the incidence of total and fatal cardiovascular disease and all-cause mortality in 116,806 individuals from the UK Biobank: a prospective cohort study

Gao M. et al, (2021), BMC Medicine, 19

Obesity determinants among Malaysian 12-year old school adolescents: findings from the HAT study

Ahmad A. et al, (2021), BMC Pediatrics, 21

Weight change, cardio-metabolic risk factors and cardiovascular incidence in people with serious mental illness: protocol of a population-based cohort study in the UK from 1998 to 2020.

Lee C. et al, (2021), BMJ Open, 11

Dietary Patterns Characterized by Fat Type in Association with Obesity and Type 2 Diabetes: A Longitudinal Study of UK Biobank Participants

Brayner B. et al, (2021), Journal of Nutrition, 151, 3570 - 3578

A Mobile Health Salt Reduction Intervention for People With Hypertension: Results of a Feasibility Randomized Controlled Trial (Preprint)

Payne Riches S. et al, (2021)

A Mobile Health Salt Reduction Intervention for People With Hypertension: Results of a Feasibility Randomized Controlled Trial

Payne Riches S. et al, (2021), JMIR mHealth and uHealth, 9, e26233 - e26233

Trends in UK meat consumption: analysis of data from years 1-11 (2008-09 to 2018-19) of the National Diet and Nutrition Survey rolling programme.

Stewart C. et al, (2021), Lancet Planet Health, 5, e699 - e708

Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermarket chain

Piernas C. et al, (2021), PLoS Medicine, 18

Adherence to international dietary recommendations in association with all-cause mortality and fatal and non-fatal cardiovascular disease risk: a prospective analysis of UK Biobank participants

Kebbe M. et al, (2021), BMC medicine, 19

Associations between body-mass index and COVID-19 severity in 6·9 million people in England: a prospective, community-based, cohort study

Gao M. et al, (2021), The Lancet Diabetes and Endocrinology, 9, 350 - 359

Load More