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Publications

Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermarket chain.

Piernas C. et al, (2021), PLoS Med, 18

Adherence to international dietary recommendations in association with all-cause mortality and fatal and non-fatal cardiovascular disease risk: a prospective analysis of UK Biobank participants.

Kebbe M. et al, (2021), BMC Med, 19

Associations between body-mass index and COVID-19 severity in 6·9 million people in England: a prospective, community-based, cohort study

Gao M. et al, (2021), The Lancet Diabetes and Endocrinology, 9, 350 - 359

Associations Between Macronutrients From Different Dietary Sources and Serum Lipids in 24 639 UK Biobank Study Participants

Kelly RK. et al, (2021), Arteriosclerosis, Thrombosis, and Vascular Biology

Associations of Skeletal Muscle Mass and Fat Mass With Incident Cardiovascular Disease and All-Cause Mortality: A Prospective Cohort Study of UK Biobank Participants.

Knowles R. et al, (2021), J Am Heart Assoc

Associations of circulating insulin-like growth factor-I with intake of dietary proteins and other macronutrients

Watling CZ. et al, (2021), Clinical Nutrition

Using supermarket loyalty card data to provide personalised advice to help reduce saturated fat intake among patients with hypercholesterolemia: A qualitative study of participants’ experiences

Lee CL. et al, (2021), Nutrients, 13

Development and reliability of the oxford meat frequency questionnaire

Stewart C. et al, (2021), Nutrients, 13, 1 - 14

Effect of glucose and sucrose on cognition in healthy humans: A systematic review and meta-analysis of interventional studies

García CR. et al, (2021), Nutrition Reviews, 79, 171 - 187

Capturing the Healthfulness of the In-store Environments of United Kingdom Supermarket Stores Over 5 Months (January–May 2019)

Harmer G. et al, (2021), American Journal of Preventive Medicine

Correction to: Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants (European Journal of Nutrition, (2021), 10.1007/s00394-021-02535-x)

Piernas C. et al, (2021), European Journal of Nutrition

Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants

Piernas C. et al, (2021), European Journal of Nutrition

Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank

Perez-Cornago A. et al, (2021), European Journal of Nutrition

Effects of labelling and increasing the proportion of lower-energy density products on online food shopping: A randomised control trial in high-and low-socioeconomic position participants

Marty L. et al, (2020), Nutrients, 12, 1 - 12

Evaluation of an intervention to provide brief support and personalized feedback on food shopping to reduce saturated fat intake (PC-SHOP): A randomized controlled trial

Piernas C. et al, (2020), PLoS Medicine, 17

Reference values for skeletal muscle mass and fat mass measured by bioelectrical impedance in 390 565 UK adults (vol 11, pg 487, 2020)

Lee M-M. et al, (2020), JOURNAL OF CACHEXIA SARCOPENIA AND MUSCLE, 11, 859 - 859

Reference values for skeletal muscle mass and fat mass measured by bioelectrical impedance in 390 565 UK adults

Lee MM. et al, (2020), Journal of Cachexia, Sarcopenia and Muscle, 11, 487 - 496

Health status and nutritional development of adopted Ethiopian children living in southern Spain: A prospective cohort study

Hernández-Morante JJ. et al, (2020), Nutrition, 71

Association between macronutrients and fibre with circulating Insulin-Like Growth Factor-I in the UK Biobank

Watling CZ. et al, (2020), Proceedings of the Nutrition Society

Associations between dietary macronutrients and blood lipids in the UK Biobank study

Kelly RK. et al, (2020), Proceedings of the Nutrition Society

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