Cookies on this website

We use cookies to ensure that we give you the best experience on our website. If you click 'Accept all cookies' we'll assume that you are happy to receive all cookies and you won't see this message again. If you click 'Reject all non-essential cookies' only necessary cookies providing core functionality such as security, network management, and accessibility will be enabled. Click 'Find out more' for information on how to change your cookie settings.

Publications

Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption

Bianchi F. et al, (2022), American Journal of Clinical Nutrition, 115, 1357 - 1366

Comparison of Three Dietary Assessment Methods to Estimate Meat Intake as Part of a Meat Reduction Intervention among Adults in the UK

Stewart C. et al, (2022), Nutrients, 14

Effectiveness of an Online Programme to Tackle Individual’s Meat Intake through SElf-regulation (OPTIMISE): A randomised controlled trial

Frie K. et al, (2022), European Journal of Nutrition

Identifying effective characteristics of behavioral weight management interventions for people with serious mental illness: A systematic review with a qualitative comparative analysis

Lee C. et al, (2022), Obesity Reviews, 23

The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK

Alae-Carew C. et al, (2021), Science of The Total Environment, 151041 - 151041

Trends in UK meat consumption: analysis of data from years 1-11 (2008-09 to 2018-19) of the National Diet and Nutrition Survey rolling programme.

Stewart C. et al, (2021), Lancet Planet Health, 5, e699 - e708

Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermarket chain

Piernas C. et al, (2021), PLoS Medicine, 18

Development and reliability of the oxford meat frequency questionnaire

Stewart C. et al, (2021), Nutrients, 13, 1 - 14

A dynamic social norm messaging intervention to reduce meat consumption: A randomized cross-over trial in retail store restaurants

Çoker EN. et al, (2021), Appetite

The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic Review

Potter C. et al, (2021), Environment and Behavior