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Publications

Ethnic differences in meat consumption attitudes, norms and behaviors: A survey of White, South Asian and Black ethnic groups in the UK

Çoker EN. et al, (2024), Appetite, 198

Perceptions of social norms around healthy and environmentally-friendly food choices: Linking the role of referent groups to behavior

Çoker EN. et al, (2022), Frontiers in Psychology

Perceptions of social norms around healthy and environmentally-friendly food choices: Linking the role of referent groups to behavior

Çoker EN. et al, (2022), Frontiers in Psychology, 13

Fleshing out the theory of planned of behavior: Meat consumption as an environmentally significant behavior

Çoker EN. and van der Linden S., (2022), Current Psychology, 41, 681 - 690

A dynamic social norm messaging intervention to reduce meat consumption: A randomized cross-over trial in retail store restaurants

Çoker EN. et al, (2021), Appetite