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Publications

Discrepancies between two long-term dietary datasets in the United Kingdom (UK)

Smith KG. et al, (2023), Wellcome Open Research, 6, 350 - 350

Discrepancies between two long-term dietary datasets in the United Kingdom (UK)

Smith KG. et al, (2022), Wellcome Open Research, 6, 350 - 350

Remarkable euryhalinity of a marine fish Lutjanus novemfasciatus in mangrove nurseries

Plumlee JD. et al, (2022), Ecology, 103

The vital role of organizations in protecting climate and nature

Garnett EE. and Balmford A., (2022), Nature Human Behaviour, 6, 319 - 321

Discrepancies between two long-term dietary datasets in the United Kingdom (UK)

Smith KG. et al, (2021), Wellcome Open Research, 6, 350 - 350

Changing behaviour for net zero 2050

Marteau TM. et al, (2021), BMJ (Clinical research ed.), 375

Making more effective use of human behavioural science in conservation interventions

Balmford A. et al, (2021), Biological Conservation, 261

Steps to diversify priority-setting research in conservation: reflections on de Gracia 2021

Jucker T. et al, (2021), Conservation Biology, 35, 1324 - 1326

Price of change: Does a small alteration to the price of meat and vegetarian options affect their sales?

Garnett EE. et al, (2021), Journal of Environmental Psychology, 75, 101589 - 101589

Biodiversity conservation as a promising frontier for behavioural science

Nielsen KS. et al, (2021), Nature Human Behaviour, 5, 550 - 556

Localised climate change defines ant communities in human-modified tropical landscapes

Boyle MJW. et al, (2021), Functional Ecology, 35, 1094 - 1108

Order of meals at the counter and distance between options affect student cafeteria vegetarian sales

Garnett EE. et al, (2020), Nature Food, 1, 485 - 488

Insights from two decades of the Student Conference on Conservation Science

Geldmann J. et al, (2020), Biological Conservation, 243

Insights from two decades of the Student Conference on Conservation Science

Geldmann J. et al, (2019)

Impact of increasing vegetarian availability on meal selection and sales in cafeterias

Garnett EE. et al, (2019), Proceedings of the National Academy of Sciences, 116, 20923 - 20929

Make EU trade with Brazil sustainable.

Kehoe L. et al, (2019), Science, 364

Author Correction: The environmental costs and benefits of high-yield farming (Nature Sustainability, (2018), 1, 9, (477-485), 10.1038/s41893-018-0138-5)

Balmford A. et al, (2019), Nature Sustainability, 2, 339 - 341

Ten-year assessment of the 100 priority questions for global biodiversity conservation

Jucker T. et al, (2018), Conservation Biology, 32, 1457 - 1463

Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: A systematic review with qualitative comparative analysis

Bianchi F. et al, (2018), International Journal of Behavioral Nutrition and Physical Activity, 15

Restructuring physical micro-environments to reduce the demand for meat: a systematic review and qualitative comparative analysis

Bianchi F. et al, (2018), The Lancet Planetary Health, 2, e384 - e397

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