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Publications

Changes in greenhouse gas emissions from food supply in the United Kingdom

Stewart K. et al, (2023), Journal of Cleaner Production, 410

Carbon and other environmental footprint food labels: potential and pitfalls

Garnett EE., (2023)

Discrepancies between two long-term dietary datasets in the United Kingdom (UK)

Smith KG. et al, (2023), Wellcome Open Research, 6, 350 - 350

Tackling inequality is essential for behaviour change for net zero

Kukowski CA. and Garnett EE., (2023), Nature Climate Change

Plant-based default nudges effectively increase the sustainability of catered meals on college campuses: Three randomized controlled trials

Boronowsky RD. et al, (2022), Frontiers in Sustainable Food Systems, 6

Discrepancies between two long-term dietary datasets in the United Kingdom (UK)

Smith KG. et al, (2022), Wellcome Open Research, 6, 350 - 350

Remarkable euryhalinity of a marine fish Lutjanus novemfasciatus in mangrove nurseries

Plumlee JD. et al, (2022), Ecology, 103

The vital role of organizations in protecting climate and nature

Garnett EE. and Balmford A., (2022), Nature Human Behaviour, 6, 319 - 321

Discrepancies between two long-term dietary datasets in the United Kingdom (UK)

Smith KG. et al, (2021), Wellcome Open Research, 6, 350 - 350

Changing behaviour for net zero 2050

Marteau TM. et al, (2021), BMJ (Clinical research ed.), 375

Making more effective use of human behavioural science in conservation interventions

Balmford A. et al, (2021), Biological Conservation, 261

Steps to diversify priority-setting research in conservation: reflections on de Gracia 2021

Jucker T. et al, (2021), Conservation Biology, 35, 1324 - 1326

Price of change: Does a small alteration to the price of meat and vegetarian options affect their sales?

Garnett EE. et al, (2021), Journal of Environmental Psychology, 75, 101589 - 101589

Biodiversity conservation as a promising frontier for behavioural science

Nielsen KS. et al, (2021), Nature Human Behaviour, 5, 550 - 556

Localised climate change defines ant communities in human-modified tropical landscapes

Boyle MJW. et al, (2021), Functional Ecology, 35, 1094 - 1108

Order of meals at the counter and distance between options affect student cafeteria vegetarian sales

Garnett EE. et al, (2020), Nature Food, 1, 485 - 488

Insights from two decades of the Student Conference on Conservation Science

Geldmann J. et al, (2020), Biological Conservation, 243

Insights from two decades of the Student Conference on Conservation Science

Geldmann J. et al, (2019)

Impact of increasing vegetarian availability on meal selection and sales in cafeterias

Garnett EE. et al, (2019), Proceedings of the National Academy of Sciences, 116, 20923 - 20929

Make EU trade with Brazil sustainable.

Kehoe L. et al, (2019), Science, 364

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