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Publications

Public support for food subsidy and tax scenarios to promote healthy and sustainable diets: Evidence from deliberative forums in two UK locations

Forde H. et al, (2025), Food Policy

Healthy eating interventions conducted in small, local restaurants and hot food takeaways: a systematic review

Jostock C. et al, (2025), Public Health Nutrition, 28

Assessing adherence to the UK Government’s sugar, salt, and calorie reduction targets by the highest-grossing restaurants’ menus in 2024: A cross-sectional study

O’Hagan A. et al, (2025)

Impacts of the United Kingdom’s Soft Drinks Industry Levy: a systems-thinking informed systematic scoping review

Jones C. et al, (2025)

Parliamentary reaction to the announcement and implementation of the UK Soft Drinks Industry Levy: Applied thematic analysis of 2016-2020 parliamentary debates

Jones CP. et al, (2024), Public Health Nutrition, 27

The characteristics and impact of interventions in small food stores and restaurants to support healthier diets: two systematic reviews

Jostock C. et al, (2024), LANCET, 404, 30 - 30

Reactions of industry and associated organisations to the announcement of the UK Soft Drinks Industry Levy: longitudinal thematic analysis of UK media articles, 2016-18

Penney TL. et al, (2023), BMC Public Health, 23

The conceptualisation and operationalisation of ‘marketing’ in public health research: a review of reviews focused on food marketing using principles from critical interpretive synthesis

Forde H. et al, (2023), BMC Public Health, 23

Industry views of the UK Soft Drinks Industry Levy: A thematic analysis of elite interviews with food and drink industry professionals, 2018-2020

Jones CP. et al, (2023), BMJ Open, 13

Associations between trajectories of obesity prevalence in English primary school children and the UK soft drinks industry levy: An interrupted time series analysis of surveillance data

Rogers NT. et al, (2023), PLoS Medicine, 20

Is Reformulation Still a Suitable Goal for Sugary Beverage Taxes? A Response to Recent Commentaries

Forde H. et al, (2023), International Journal of Health Policy and Management, 12

Stakeholders’ experiences of what works in planning and implementing environmental interventions to promote active travel: a systematic review and qualitative synthesis

Lawlor ER. et al, (2023), Transport Reviews, 43, 478 - 501

Understanding Marketing Responses to a Tax on Sugary Drinks: A Qualitative Interview Study in the United Kingdom, 2019

Forde H. et al, (2022), International Journal of Health Policy and Management, 11, 2618 - 2629

Making integration foundational in population health intervention research: why we need ‘Work Package Zero’

Alvarado M. et al, (2022), Public Health, 211, 1 - 4

Exploring the potential impact of the proposed UK TV and online food advertising regulations: a concept mapping study

Forde H. et al, (2022), BMJ Open, 12

Newspaper coverage of food insecurity in UK, 2016–2019: a multi-method analysis

Yau A. et al, (2021), BMC Public Health, 21

OP40 ‘There is no silver bullet’ how parliamentary debate on the UK soft drinks industry levy changed over time (2014–2020): an applied thematic analysis

Penn-Jones C. et al, (2021), SSM Annual Scientific Meeting, A19.1 - A19

The Relationship between Self-Reported Exposure to Sugar-Sweetened Beverage Promotions and Intake: Cross-Sectional Analysis of the 2017 International Food Policy Study.

Forde H. et al, (2019), Nutrients, 11

A Qualitative Study to Understand the Potential Efficacy of an Information-Based Sugar Reduction Intervention among Low Socioeconomic Individuals in the UK.

Forde H. and Solomon-Moore E., (2019), Int J Environ Res Public Health, 16

Understanding changes in soft drinks marketing after introduction of the UK Soft Drinks Industry Levy: developing a theory of change by use of concept mapping and stakeholder interviews

Forde H. et al, (2019), LANCET, 394, 40 - 40

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