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Publications

Public support for food subsidy and tax scenarios to promote healthy and sustainable diets: Evidence from deliberative forums in two UK locations

Forde H. et al, (2025), Food Policy

Nutrient profile models for front-of-pack nutrition labelling: a systematic review

Bica MS. et al, (2024), LANCET, 404, 32 - 32

From information to action: towards context-specific nutrition and noncommunicable disease research, interventions, and policies in Sri Lanka

Renzella J., (2022)

Assessing the social validity of a brief dietary survey for Sri Lankan adults with a focus on gender: a qualitative study

Renzella J. et al, (2021), BMC Nutrition, 7

Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic review

Bunge AC. et al, (2021), The Lancet Planetary Health, 5, e818 - e826

Food labour, consumption hierarchies, and diet decision-making in Sri Lankan households: a qualitative study

Renzella J. et al, (2020), BMC Nutrition, 6

Relative validity of a brief dietary survey to assess food intake and adherence to national dietary guidelines among Sri Lankan adults

Renzella J. et al, (2020), BMC Nutrition, 6

It's time we paved a healthier path of least resistance

Renzella JA. and Demaio AR., (2019), British Journal of Sports Medicine, 53, 465 - 466

What National and Subnational Interventions and Policies Based on Mediterranean and Nordic Diets are Recommended Or Implemented in the WHO European Region, and is There Evidence of Effectiveness in Reducing Noncommunicable Diseases?

Europe WROF. et al, (2018)

Turning the tide on NCDs by engaging the next generation

Bhatnagar P. et al, (2017), The Lancet, 390, 1829 - 1830