Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders.
Journal article
Clark M. et al, (2023), Proc Natl Acad Sci U S A, 120
Guidance on the use of complex systems models for economic evaluations of public health interventions.
Journal article
Breeze PR. et al, (2023), Health Econ
Long-Term Effect of Weight Regain Following Behavioral Weight Management Programs on Cardiometabolic Disease Incidence and Risk: Systematic Review and Meta-Analysis.
Journal article
Hartmann-Boyce J. et al, (2023), Circ Cardiovasc Qual Outcomes
Erratum: Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysis (PLoS Medicine (2020) 17:11 (e1003269) DOI: 10.1371/journal.pmed.1003269)
Journal article
Rogers NT. et al, (2023), PLoS Medicine, 20
A profile of children’s physical activity data from the 2012 and 2015 health survey for England
Journal article
Sims J. et al, (2022), BMC Public Health, 22
Changes in the salt content of packaged foods sold in supermarkets between 2015-2020 in the United Kingdom: A repeated cross-sectional study
Journal article
Bandy LK. et al, (2022), PLoS medicine, 19
Estimating the environmental impacts of 57,000 food products
Journal article
Clark M. et al, (2022), Proceedings of the National Academy of Sciences of the United States of America, 119
The cost of achieving the Eatwell Guide diet update: report
Report
KAUR A. and SCARBOROUGH P., (2022)
Estimating BMI distributions by age and sex for local authorities in England: a small area estimation study
Journal article
Amies-Cull B. et al, (2022), BMJ open, 12
Exploring the potential impact of the proposed UK TV and online food advertising regulations: a concept mapping study
Journal article
Forde H. et al, (2022), BMJ Open, 12
Forecast of myocardial infarction incidence, events and prevalence in England to 2035 using a microsimulation model with endogenous disease outcomes
Journal article
Scarborough P. et al, (2022), PLoS ONE, 17
PRIMEtime: an epidemiological model for informing diet and obesity policy
Preprint
Cobiac LJ. et al, (2022)
Small area estimates of BMI by age, sex and lower tier local authority (England)
Dataset
Amies-Cull B. et al, (2022)
Weight regain after behavioural weight management programmes and its impact on quality of life and cost effectiveness: Evidence synthesis and health economic analyses
Journal article
Hartmann-Boyce J. et al, (2022), Diabetes, Obesity and Metabolism
Assessing the social validity of a brief dietary survey for Sri Lankan adults with a focus on gender: a qualitative study
Journal article
Renzella J. et al, (2021), BMC Nutrition, 7
The global and regional costs of healthy and sustainable dietary patterns: a modelling study (vol 5, pg e797, 2021)
Journal article
Springmann M. et al, (2021), LANCET PLANETARY HEALTH, 5, E861 - E861
Consistency between the Eatwell Guide and nutrient profiling models in the UK: an observational study
Conference paper
Pinho-Gomes A-C. et al, (2021), LANCET, 398, 71 - 71
The global and regional costs of healthy and sustainable dietary patterns: a modelling study
Journal article
Springmann M. et al, (2021), The Lancet Planetary Health, 5, e797 - e807
In search of an appropriate mix of taxes and subsidies on nutrients and food: A modelling study of the effectiveness on health-related consumption and mortality
Journal article
Saha S. et al, (2021), Social Science and Medicine, 287
Income, consumer preferences, and the future of livestock-derived food demand
Journal article
Komarek AM. et al, (2021), Global Environmental Change, 70