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Publications

Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders.

Clark M. et al, (2023), Proc Natl Acad Sci U S A, 120

Guidance on the use of complex systems models for economic evaluations of public health interventions.

Breeze PR. et al, (2023), Health Econ

Long-Term Effect of Weight Regain Following Behavioral Weight Management Programs on Cardiometabolic Disease Incidence and Risk: Systematic Review and Meta-Analysis.

Hartmann-Boyce J. et al, (2023), Circ Cardiovasc Qual Outcomes

Erratum: Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysis (PLoS Medicine (2020) 17:11 (e1003269) DOI: 10.1371/journal.pmed.1003269)

Rogers NT. et al, (2023), PLoS Medicine, 20

A profile of children’s physical activity data from the 2012 and 2015 health survey for England

Sims J. et al, (2022), BMC Public Health, 22

Changes in the salt content of packaged foods sold in supermarkets between 2015-2020 in the United Kingdom: A repeated cross-sectional study

Bandy LK. et al, (2022), PLoS medicine, 19

Estimating the environmental impacts of 57,000 food products

Clark M. et al, (2022), Proceedings of the National Academy of Sciences of the United States of America, 119

The cost of achieving the Eatwell Guide diet update: report

KAUR A. and SCARBOROUGH P., (2022)

Estimating BMI distributions by age and sex for local authorities in England: a small area estimation study

Amies-Cull B. et al, (2022), BMJ open, 12

Exploring the potential impact of the proposed UK TV and online food advertising regulations: a concept mapping study

Forde H. et al, (2022), BMJ Open, 12

Forecast of myocardial infarction incidence, events and prevalence in England to 2035 using a microsimulation model with endogenous disease outcomes

Scarborough P. et al, (2022), PLoS ONE, 17

PRIMEtime: an epidemiological model for informing diet and obesity policy

Cobiac LJ. et al, (2022)

Small area estimates of BMI by age, sex and lower tier local authority (England)

Amies-Cull B. et al, (2022)

Weight regain after behavioural weight management programmes and its impact on quality of life and cost effectiveness: Evidence synthesis and health economic analyses

Hartmann-Boyce J. et al, (2022), Diabetes, Obesity and Metabolism

Assessing the social validity of a brief dietary survey for Sri Lankan adults with a focus on gender: a qualitative study

Renzella J. et al, (2021), BMC Nutrition, 7

The global and regional costs of healthy and sustainable dietary patterns: a modelling study (vol 5, pg e797, 2021)

Springmann M. et al, (2021), LANCET PLANETARY HEALTH, 5, E861 - E861

Consistency between the Eatwell Guide and nutrient profiling models in the UK: an observational study

Pinho-Gomes A-C. et al, (2021), LANCET, 398, 71 - 71

The global and regional costs of healthy and sustainable dietary patterns: a modelling study

Springmann M. et al, (2021), The Lancet Planetary Health, 5, e797 - e807

In search of an appropriate mix of taxes and subsidies on nutrients and food: A modelling study of the effectiveness on health-related consumption and mortality

Saha S. et al, (2021), Social Science and Medicine, 287

Income, consumer preferences, and the future of livestock-derived food demand

Komarek AM. et al, (2021), Global Environmental Change, 70

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