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Estimating the environmental impacts of 57,000 food products

Journal article

Clark M. et al, (2022), Proceedings of the National Academy of Sciences of the United States of America, 119

The cost of achieving the Eatwell Guide diet update: report

Report

KAUR A. and SCARBOROUGH P., (2022)

The global and regional costs of healthy and sustainable dietary patterns: a modelling study (vol 5, pg e797, 2021)

Journal article

Springmann M. et al, (2021), LANCET PLANETARY HEALTH, 5, E861 - E861

Consistency between the Eatwell Guide and nutrient profiling models in the UK: an observational study

Conference paper

Pinho-Gomes A-C. et al, (2021), LANCET, 398, 71 - 71

The global and regional costs of healthy and sustainable dietary patterns: a modelling study

Journal article

Springmann M. et al, (2021), The Lancet Planetary Health, 5, e797 - e807

Income, consumer preferences, and the future of livestock-derived food demand

Journal article

Komarek AM. et al, (2021), Global Environmental Change, 70

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