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Publications

Impact of the UK Soft Drinks Industry Levy on health and health inequalities in children and adolescents in England: an interrupted time series analysis and population health modelling study

SCARBOROUGH P. et al, (2024), PLoS Medicine

Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: a controlled interrupted time series analysis

Rogers NT. et al, (2023), BMJ open, 13

NHS reference costs: a history and cautionary note

Amies-Cull B. et al, (2023), Health Economics Review, 13

Projected health and economic impacts of sugar-sweetened beverage taxation in Germany: A cross-validation modelling study

Emmert-Fees KMF. et al, (2023), PLoS medicine, 20

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts: supplementary datasets

SCARBOROUGH P. et al, (2023)

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts.

Scarborough P. et al, (2023), Nat Food

Dataset for 'Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts'

SCARBOROUGH P. et al, (2023)

Guidance on the use of complex systems models for economic evaluations of public health interventions.

Breeze PR. et al, (2023), Health Econ

Long-Term Effect of Weight Regain Following Behavioral Weight Management Programs on Cardiometabolic Disease Incidence and Risk: Systematic Review and Meta-Analysis.

Hartmann-Boyce J. et al, (2023), Circ Cardiovasc Qual Outcomes

Erratum: Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysis (PLoS Medicine (2020) 17:11 (e1003269) DOI: 10.1371/journal.pmed.1003269)

Rogers NT. et al, (2023), PLoS Medicine, 20

Weight regain after behavioural weight management programmes and its impact on quality of life and cost effectiveness: Evidence synthesis and health economic analyses

Hartmann-Boyce J. et al, (2023), Diabetes, Obesity and Metabolism, 25, 526 - 535

Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders

Macdiarmid JI. et al, (2023), Proceedings of the National Academy of Sciences of the United States of America, 120

A profile of children’s physical activity data from the 2012 and 2015 health survey for England

Sims J. et al, (2022), BMC Public Health, 22

Changes in the salt content of packaged foods sold in supermarkets between 2015-2020 in the United Kingdom: A repeated cross-sectional study

Bandy LK. et al, (2022), PLoS medicine, 19

Estimating the environmental impacts of 57,000 food products

Clark M. et al, (2022), Proceedings of the National Academy of Sciences of the United States of America, 119

The cost of achieving the Eatwell Guide diet update: report

KAUR A. and SCARBOROUGH P., (2022)

Exploring the potential impact of the proposed UK TV and online food advertising regulations: a concept mapping study

Forde H. et al, (2022), BMJ Open, 12

Estimating BMI distributions by age and sex for local authorities in England: A small area estimation study

Amies-Cull B. et al, (2022), BMJ Open, 12

Forecast of myocardial infarction incidence, events and prevalence in England to 2035 using a microsimulation model with endogenous disease outcomes

Scarborough P. et al, (2022), PLoS ONE, 17

PRIMEtime: an epidemiological model for informing diet and obesity policy

Cobiac LJ. et al, (2022)

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