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Publications

The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial.

Bianchi F. et al, (2023), Int J Behav Nutr Phys Act, 20

Preventing type 2 diabetes: A research agenda for behavioural science.

French DP. et al, (2023), Diabet Med

Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study

Potter C. et al, (2023), Appetite, 180

Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trial

Pechey R. et al, (2022), International Journal of Behavioral Nutrition and Physical Activity, 19

Is altering the availability of healthier vs. less-healthy options effective across socioeconomic groups? A mega-analysis

Pechey R. et al, (2022), International Journal of Behavioral Nutrition and Physical Activity, 19

Testing the effectiveness of ecolabels to reduce the environmental impact of food purchases in worksite cafeterias: A randomised controlled trial

Pechey R. et al, (2022), Appetite, 179

Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket

Potter C. et al, (2022), PLoS ONE, 17

Evaluation of physical activity calorie equivalent (PACE) labels' impact on energy purchased in cafeterias: A stepped-wedge randomised controlled trial

Reynolds JP. et al, (2022), PLoS medicine, 19

Perceptions of social norms around healthy and environmentally-friendly food choices: Linking the role of referent groups to behavior

Çoker EN. et al, (2022), Frontiers in Psychology

Perceptions of social norms around healthy and environmentally-friendly food choices: Linking the role of referent groups to behavior

Çoker EN. et al, (2022), Frontiers in Psychology, 13

Acceptability of policies to reduce consumption of red and processed meat: A population-based survey experiment

Pechey R. et al, (2022), Journal of Environmental Psychology, 81

Changing the assortment of available food and drink for leaner, greener diets

Marteau TM. et al, (2022), BMJ-BRITISH MEDICAL JOURNAL, 377

Explaining the effect on food selection of altering availability: two experimental studies on the role of relative preferences

Pechey R. et al, (2022), BMC Public Health

Changing the assortment of available food and drink for leaner, greener diets

Marteau TM. et al, (2022), The BMJ

Are meat options preferred to comparable vegetarian options? An experimental study

Pechey R. et al, (2021), BMC Research Notes, 14

Impact of increasing the availability of healthier vs. less-healthy food on food selection: a randomised laboratory experiment

Pechey R. et al, (2021), BMC Public Health, 21

Impact of decreasing the proportion of higher energy foods and reducing portion sizes on 3 food purchased in worksite cafeterias: a stepped-wedge randomised controlled trial

Reynolds JP. et al, (2021), PLoS Medicine

Size and shape of plates and size of wine glasses and bottles: impact on selection of food and alcohol

Clarke N. et al, (2021), BMC Psychology

Impact of increasing the relative availability of meat-free options on food selection: A natural field experiment and an experimental online study

Pechey R. et al, (2021), INTERNATIONAL JOURNAL OF BEHAVIORAL MEDICINE, 28, S5 - S5

Altering choice architecture to alter drinking behaviour: Evidence from research on lower strength alcohol labelling and glass design

Vasiljevic M. and Pechey R., (2021), The Palgrave Handbook of Psychological Perspectives on Alcohol Consumption, 229 - 252

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