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Is altering the availability of healthier vs. less-healthy options effective across socioeconomic groups? A mega-analysis
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Testing the effectiveness of ecolabels to reduce the environmental impact of food purchases in worksite cafeterias: A randomised controlled trial
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Acceptability of policies to reduce consumption of red and processed meat: A population-based survey experiment
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Impact of increasing the availability of healthier vs. less-healthy food on food selection: a randomised laboratory experiment
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Impact of decreasing the proportion of higher energy foods and reducing portion sizes on 3 food purchased in worksite cafeterias: a stepped-wedge randomised controlled trial
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Impact of increasing the relative availability of meat-free options on food selection: A natural field experiment and an experimental online study
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Altering choice architecture to alter drinking behaviour: Evidence from research on lower strength alcohol labelling and glass design
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Vasiljevic M. and Pechey R., (2021), The Palgrave Handbook of Psychological Perspectives on Alcohol Consumption, 229 - 252