Testing the effect of a dynamic descriptive social norm message on meat-free food selection in worksite cafeterias: a randomized controlled trial
Çoker EN. et al, (2025), BMC Medicine, 23
Testing the effect of ecolabels on the environmental impact of food purchases in worksite cafeterias: a randomised controlled trial
Luick M. et al, (2025), BMC Public Health, 25
Healthy eating interventions conducted in small, local restaurants and hot food takeaways: a systematic review
Jostock C. et al, (2025), Public Health Nutrition, 28
Population-level interventions for sustainable food consumption
Garnett EE. and Pechey R., (2025), Sustainable Food Choice an Interdisciplinary Approach to Consumer Food Behavior, 287 - 302
Do calorie labels change energy purchased in a simulated online food delivery platform? A multi-arm randomised controlled trial
Luick M. et al, (2024), International Journal of Behavioral Nutrition and Physical Activity, 21
Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets
Luick M. et al, (2024), BMC Public Health, 24
The impact of the English calorie labelling policy on the energy content of food offered and purchased in worksite cafeterias: a natural experiment
Luick M. et al, (2024), BMC Nutrition, 10
Ethnic differences in meat consumption attitudes, norms and behaviors: A survey of White, South Asian and Black ethnic groups in the UK
Çoker EN. et al, (2024), Appetite, 198
The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial
Bianchi F. et al, (2023), International Journal of Behavioral Nutrition and Physical Activity, 20
Preventing type 2 diabetes: A research agenda for behavioural science
French DP. et al, (2023), Diabetic Medicine, 40
Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study
Potter C. et al, (2023), Appetite, 180