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The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial

Journal article

Bianchi F. et al, (2023), International Journal of Behavioral Nutrition and Physical Activity, 20

Preventing type 2 diabetes: A research agenda for behavioural science.

Journal article

French DP. et al, (2023), Diabet Med

Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trial

Journal article

Pechey R. et al, (2022), International Journal of Behavioral Nutrition and Physical Activity, 19

Is altering the availability of healthier vs. less-healthy options effective across socioeconomic groups? A mega-analysis

Journal article

Pechey R. et al, (2022), International Journal of Behavioral Nutrition and Physical Activity, 19

Acceptability of policies to reduce consumption of red and processed meat: A population-based survey experiment

Journal article

Pechey R. et al, (2022), Journal of Environmental Psychology, 81

Changing the assortment of available food and drink for leaner, greener diets

Journal article

Marteau TM. et al, (2022), BMJ-BRITISH MEDICAL JOURNAL, 377

Changing the assortment of available food and drink for leaner, greener diets

Journal article

Marteau TM. et al, (2022), The BMJ

Are meat options preferred to comparable vegetarian options? An experimental study

Journal article

Pechey R. et al, (2021), BMC Research Notes, 14

Impact of increasing the relative availability of meat-free options on food selection: A natural field experiment and an experimental online study

Conference paper

Pechey R. et al, (2021), INTERNATIONAL JOURNAL OF BEHAVIORAL MEDICINE, 28, S5 - S5

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