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Is Altering the Availability of Healthier vs. Less-Healthy Options Effective Across Socioeconomic Groups? A Mega-Analysis

Journal article

Pechey R. et al, (2022), International Journal of Behavioral Nutrition and Physical Activity

Acceptability of policies to reduce consumption of red and processed meat: A population-based survey experiment

Journal article

Pechey R. et al, (2022), Journal of Environmental Psychology, 101817 - 101817

Changing the assortment of available food and drink for leaner, greener diets

Journal article

Marteau TM. et al, (2022), The BMJ

Are meat options preferred to comparable vegetarian options? An experimental study

Journal article

Pechey R. et al, (2021), BMC Research Notes, 14

Impact of increasing the relative availability of meat-free options on food selection: A natural field experiment and an experimental online study

Conference paper

Pechey R. et al, (2021), INTERNATIONAL JOURNAL OF BEHAVIORAL MEDICINE, 28, S5 - S5

Glass shape influences drinking behaviours in three laboratory experiments

Journal article

Langfield T. et al, (2020), Scientific Reports, 10

Impact of bottle size on in-home consumption of wine: a randomized controlled cross-over trial

Journal article

Codling S. et al, (2020), Addiction, 115, 2280 - 2292

The effect of wine glass size on volume of wine sold: a mega-analysis of studies in bars and restaurants

Journal article

Pilling M. et al, (2020), Addiction, 115, 1660 - 1667

Altering the availability of products within physical micro-environments: A conceptual framework

Journal article

Pechey R. et al, (2020), BMC Public Health, 20

Impact of bottle size on in-home consumption of wine: Feasibility and acceptability randomised cross-over study

Journal article

Mantzari E. et al, (2020), Pilot and Feasibility Studies, 6

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