Testing the effect of ecolabels on the environmental impact of food purchases in worksite cafeterias: a randomised controlled trial
Luick M. et al, (2025), BMC public health, 25
Healthy eating interventions conducted in small, local restaurants and hot food takeaways: A systematic review
Jostock C. et al, (2025), Public Health Nutrition
Do calorie labels change energy purchased in a simulated online food delivery platform? A multi-arm randomised controlled trial
Luick M. et al, (2024), International Journal of Behavioral Nutrition and Physical Activity, 21
Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets
Luick M. et al, (2024), BMC Public Health, 24
The impact of the English calorie labelling policy on the energy content of food offered and purchased in worksite cafeterias: a natural experiment
Luick M. et al, (2024), BMC Nutrition, 10
Ethnic differences in meat consumption attitudes, norms and behaviors: A survey of White, South Asian and Black ethnic groups in the UK
Çoker EN. et al, (2024), Appetite, 198
The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial
Bianchi F. et al, (2023), International Journal of Behavioral Nutrition and Physical Activity, 20
Preventing type 2 diabetes: A research agenda for behavioural science.
French DP. et al, (2023), Diabet Med
Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study
Potter C. et al, (2023), Appetite, 180
Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trial
Pechey R. et al, (2022), International Journal of Behavioral Nutrition and Physical Activity, 19
Is altering the availability of healthier vs. less-healthy options effective across socioeconomic groups? A mega-analysis
Pechey R. et al, (2022), International Journal of Behavioral Nutrition and Physical Activity, 19
Testing the effectiveness of ecolabels to reduce the environmental impact of food purchases in worksite cafeterias: A randomised controlled trial
Pechey R. et al, (2022), Appetite, 179
Evaluation of physical activity calorie equivalent (PACE) labels' impact on energy purchased in cafeterias: A stepped-wedge randomised controlled trial
Reynolds JP. et al, (2022), PLoS medicine, 19
Perceptions of social norms around healthy and environmentally-friendly food choices: Linking the role of referent groups to behavior
Çoker EN. et al, (2022), Frontiers in Psychology