Cookies on this website

We use cookies to ensure that we give you the best experience on our website. If you click 'Accept all cookies' we'll assume that you are happy to receive all cookies and you won't see this message again. If you click 'Reject all non-essential cookies' only necessary cookies providing core functionality such as security, network management, and accessibility will be enabled. Click 'Find out more' for information on how to change your cookie settings.

Estimating the environmental impacts of 57,000 food products

Journal article

Clark M. et al, (2022), Proceedings of the National Academy of Sciences of the United States of America, 119

Digitally enabled social prescriptions: adaptive interventions to promote health in children and young people

Journal article

Harrington RA. et al, (2020), Journal of the Royal Society of Medicine, 113, 270 - 273

Reductions in sugar sales from soft drinks in the UK from 2015 to 2018

Journal article

Bandy LK. et al, (2020), BMC Medicine, 18

A NEW METHOD TO MONITOR THE PERFORMANCE OF COMPANIES IN RELATION TO NUTRITIONAL TARGETS

Conference paper

Bandy L. et al, (2017), ANNALS OF NUTRITION AND METABOLISM, 71, 867 - 867

THE IMPACT OF THE UK TRAFFIC-LIGHT LABELLING SYSTEM ON DIETS

Conference paper

Rayner M. et al, (2017), ANNALS OF NUTRITION AND METABOLISM, 71, 101 - 102

Personalising medicine: Feasibility and future implications from a payers' perspective

Journal article

Godman B., (2016), Journal of Rare Diseases Research & Treatment, 1, 61 - 65