Cookies on this website

We use cookies to ensure that we give you the best experience on our website. If you click 'Accept all cookies' we'll assume that you are happy to receive all cookies and you won't see this message again. If you click 'Reject all non-essential cookies' only necessary cookies providing core functionality such as security, network management, and accessibility will be enabled. Click 'Find out more' for information on how to change your cookie settings.

Josephine Gondwe

MBBS, MSc


Research Assistant

Josephine Gondwe is a Research Assistant working within the Sustainable Healthy Food Group (SHFG). She is a member of the SALIENT consortium, a group of researchers working to develop and test interventions to support healthier and more sustainable eating in the population.

QUALIFICATIONS

MSc. Global Health Science and Epidemiology

Bachelor of Medicine, Bachelor of Surgery