Contact information
Research groups
Madison Luick
NIHR Pre-Doctoral Fellow
Madison joined the Health Economics team at the Nuffield Department of Primary Care Health Sciences as an NIHR pre-doctoral fellow in September 2022, supervised by Professor Stavros Petrou and Dr John Buckell.
Previously, Madison worked for two years as a research assistant in the Health Behaviours team at NDPCHS. She conducted research on the population health impacts of food reformulation and on how interventions to change food microenvironments could influence food purchasing behaviours. Madison holds a BSc in Biology of Global Health from Georgetown University and an MSc in Health and International Development from the London School of Economics.
During her NIHR fellowship, Madison plans to develop skills in health economics research, particularly choice modelling methods. Madison also has an interest in behaviours and interventions surrounding infectious diseases, and hopes to incorporate this interest in her fellowship.
Recent publications
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Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets
Journal article
Luick M. et al, (2024), BMC Public Health, 24
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The impact of the UK soft drink industry levy on the soft drink marketplace, 2017–2020: An interrupted time series analysis with comparator series
Journal article
Luick M. et al, (2024), PLoS ONE, 19
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The development of a method for the global health community to assess the proportion of food and beverage companies’ sales that are derived from unhealthy foods
Journal article
Bandy L. et al, (2023), Globalization and Health, 19
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The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial
Journal article
Bianchi F. et al, (2023), International Journal of Behavioral Nutrition and Physical Activity, 20
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The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: A randomised controlled trial in an experimental online supermarket
Journal article
Luick M. et al, (2023), Appetite, 186