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World Food Day highlights a pressing reality: food insecurity continues to affect millions around the world, exacerbated by climate change, inflation and geopolitical conflicts. In recognition of this year's World Food Day, DPhil student Elif Naz Çoker shares insights from her research and experiences of the DPhil in Primary Health Care programme. Elif is a member of the Sustainable Healthy Food Group within our Health Behaviours team, which focuses on developing policies and interventions that aim to foster healthier, more sustainable food environments, offering crucial steps toward a future where nutritious food is accessible to all.

Elif is standing in front of a projected slide presentation titled "Role of Ethnicity in Meat Consumption: A UK Survey Study on Norms, Attitudes, Intentions, Behaviors," which she presented at the International Conference on Environmental Psychology (ICEP) 2023 in Denmark. She is smiling and holding a remote, dressed casually, in front of a brick wall background.

Oxford China Science Lecture Series: Visiting Expert Programme 2024

Join us at the historic Jesus College, Oxford, for an immersive week-long residential summer school on the future of science, innovation and investment, Monday 8 - Saturday 13 July 2024

Oxford China Science Lecture Series: Visiting Expert Programme 2025

Join senior Oxford academics at the historic Jesus College, Oxford, for an immersive week-long residential school on the future of science, the economics of climate change, innovation, entrepreuneurship and investment, with special viewings of Oxford's world class historic collections. Monday - Friday programme on 4 separate weeks in 2025.

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