Cookies on this website

We use cookies to ensure that we give you the best experience on our website. If you click 'Accept all cookies' we'll assume that you are happy to receive all cookies and you won't see this message again. If you click 'Reject all non-essential cookies' only necessary cookies providing core functionality such as security, network management, and accessibility will be enabled. Click 'Find out more' for information on how to change your cookie settings.

Accept all cookies Reject all non-essential cookies Find out more

WHO Collaborating Centre for the Promotion of Healthy and Sustainable Diets

The Sustainable Healthy Food Group, Nuffield Department of Primary Care Health Sciences has been designated as a World Health Organization Collaborating Centre for The Promotion of Healthy and Sustainable Diets since October 2025.

 We collaborate with the WHO in three main ways:

  1. Contributing to WHO’s work in capacity building for healthy and sustainable diet promotion.
  2. Supporting WHO by providing technical input in its development of appropriate tools for the promotion of healthy and sustainable diets.
  3. Assisting WHO in systematic reviews and the generation and analysis of evidence related to the promotion of healthy and sustainable diets.

 For more details about the centre, please contact Dr Jessica Renzella Jessica.renzella@phc.ox.ac.uk

Group leads