Contact information
Research Groups
Alice O'Hagan
BSc Psychology, MSc Cognitive Neuroscience
Research Assistant
- RA representative, Administrative support, and Social representative for the EMCR (Early to Mid Career Researchers)
Alice O'Hagan is a Research Assistant working within the Sustainable Healthy Food Group (SHFG). Alice is a member of the SALIENT consortium, a group of researchers working to develop and test interventions to support healthier and more sustainable eating in the population.
In her current role, Alice's work focuses on assessing the nutritional quality of food products sold in the out-of-home food sector, and evaluating the impact of related UK Government nutrition policies.
Alice completed her BSc in Psychology and MSc in Cognitive Neuroscience at the University of York, where her research centered around memory and language processes.
Recent publications
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Public support for food subsidy and tax scenarios to promote healthy and sustainable diets: Evidence from deliberative forums in two UK locations
Journal article
Forde H. et al, (2025), Food Policy
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Assessing adherence to the UK Government’s sugar, salt, and calorie reduction targets by the highest-grossing restaurants’ menus in 2024: Dataset to support a cross-sectional study
Dataset
O'Hagan A., (2025)
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Involvement of episodic memory in language comprehension: Naturalistic comprehension pushes unrelated words closer in semantic space for at least 12 h
Journal article
Mak MHC. et al, (2025), Cognition, 258
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Assessing adherence to Government’s sugar, salt, and calorie reduction targets of the top 20 UK restaurants’ menus in 2024: A cross-sectional study
Conference paper
O'Hagan A. et al, (2024)
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Assessing adherence to Government's sugar, salt, and calorie reduction targets of the top 20 UK restaurants' menus in 2024: a cross-sectional study
Journal article
O'Hagan A. et al, (2024), LANCET, 404, 31 - 31