Contact information
Research Groups
Alice O'Hagan
BSc Psychology, MSc Cognitive Neuroscience
DPhil Student
- Administrative support for the EMCR (Early to Mid Career Researchers) group
Alice O'Hagan is a DPhil student working within the Sustainable Healthy Food Group (SHFG).
The aim of her DPhil project is to identify effective, and publicly supported, interventions to encourage healthier and more environmentally sustainable food choices in Food Delivery Apps.
Alice completed her BSc in Psychology and MSc in Cognitive Neuroscience at the University of York, where her research centered around memory and language processes.
Recent publications
Adherence to voluntary UK sugar, salt, and calorie reduction targets in the highest-grossing restaurant chains: A cross-sectional study.
Journal article
O'Hagan A. et al, (2026), PLoS Med, 23
Combining positioning and labelling interventions for healthier and more environmentally sustainable products: A randomised controlled trial in an online experimental supermarket
Journal article
Jostock C. et al, (2026), Appetite, 218
Public support for food subsidy and tax scenarios to promote healthy and sustainable diets: Evidence from deliberative forums in two UK locations
Journal article
Forde H. et al, (2025), Food Policy, 136