Alice O'Hagan
BSc Psychology, MSc Cognitive Neuroscience
Research Assistant
- RA representative, Administrative support, and Social representative for the EMCR (Early to Mid Career Researchers)
Alice O'Hagan is a Research Assistant working within the Sustainable Healthy Food Group (SHFG). Alice is a member of the SALIENT consortium, a group of researchers working to develop and test interventions to support healthier and more sustainable eating in the population.
Alice completed her BSc in Psychology and MSc in Cognitive Neuroscience at the University of York, where her research centered around memory and language processes.
Recent publications
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Assessing adherence to Government's sugar, salt, and calorie reduction targets of the top 20 UK restaurants' menus in 2024: a cross-sectional study
Journal article
O'Hagan A. et al, (2024), The Lancet, 404, S31 - S31
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Assessing adherence to Government’s sugar, salt, and calorie reduction targets of the top 20 UK restaurants’ menus in 2024: A cross-sectional study
Conference paper
O'Hagan A. et al, (2024)
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A registered report testing the effect of sleep on Deese-Roediger-McDermott false memory: greater lure and veridical recall but fewer intrusions after sleep
Journal article
Mak MHC. et al, (2023), Royal Society Open Science, 10
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A registered report testing the effect of sleep on DRM false memory: Greater lure and veridical recall but fewer intrusions after sleep
Preprint
Mak MHC. et al, (2023)
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Review of: "Word learning in the field: Adapting a laboratory-based task for testing in remote Papua New Guinea"
Journal article
Mak MHC. and O'Hagan A., (2021)