Contact information
Colleges
Ben Amies-Cull
DPhil MBChB MRes MSc MRCGP
Public Health Researcher
Ben Amies-Cull is a clinical scientist in health policy and leads the simulation modelling work at the Health Behaviours Team. His interdisciplinary work spans health economics, epidemiology and policy analysis, complementing practice as a GP.
His work addresses priority questions facing our healthcare and social care systems on how Public Health and Primary Care approaches can alleviate the unsustainable burden of preventable non-communicable disease, its associated costs and inequalities. He addresses important issues in how best to complete health economic evaluations for these interventions and present the evidence to policymakers for direct impact. His simulation modelling work involves the development and application of the PRIMEtime model structure, to estimate the long-term health impacts of interventions on non-communicable disease risk, particularly in diet and BMI.
He is PI on the health economic evaluation of the Child Obesity Prevention Initiative, and Co-Investigator on SHIFTS-UPF (exploring health and environmental impacts of Ultra-Processed Food taxes), AMPHORA (modelling agricultural air pollution mitigation measures), SHOP (estimating the effects of voluntary restrictions on supermarket price promotions) and the MRC programme on Tackling Population Level Obesity.
Alongside research, he has teaching experience on the NDPH Masters in Global Health Sciences and Epidemiology, Blavatnik School Masters in Public Policy, and BSc Human Sciences. He has a DPhil from Nuffield Department of Population Health (Imperial), MSc in Health Policy and MRes in qualitative research (Manchester). He works as a GP in an inner-city area.
He is recruiting potential DPhil students and always looking to grow contacts in policymaking bodies and think tanks - please contact via email.
Recent publications
Effect of the English National Enhanced Service on weight management referral rate: an interrupted time-series analysis
Journal article
Haffner SJP. et al, (2026), BMJ Open, 16
Estimating the Potential Impact of the 2024 UK Salt Reduction Targets on Cardiovascular Health Outcomes and Health Care Costs in Adults: A Modeling Study
Journal article
Bandy L. et al, (2026), Hypertension Dallas Tex 1979, 83
Impact of Fiscal Policy for Sugar-Sweetened Beverages on Reducing the Burden of Disease and Healthcare Costs in Brazil: A Simulation Study
Journal article
Nucci LB. et al, (2026), Nutrients, 18
The potential health impact and healthcare cost savings of different sodium reduction strategies in Canada
Journal article
Flexner N. et al, (2025), BMC Public Health, 25
“It does help but there's a limit …”: Young people's perspectives on policies to manage hot food takeaways opening near schools
Journal article
Savory B. et al, (2025), Social Science and Medicine, 368
Estimating the potential impact of the UK salt reduction targets on cardiovascular health outcomes in adults: a modelling study
Preprint
Bandy L. et al, (2025)
Health impacts of takeaway management zones around schools in six different local authorities across England: a public health modelling study using PRIMEtime
Journal article
Rogers NT. et al, (2024), BMC Medicine, 22
Development of an approach to forecast future takeaway outlet growth around schools and population exposure to takeaways in England
Journal article
Liu B. et al, (2024), International Journal of Health Geographics, 23
Planning guidance to limit hot food takeaways: Understanding the possible economic impacts
Journal article
Derbyshire D. et al, (2024), Heliyon, 10
Changes in the number of new takeaway food outlets associated with adoption of management zones around schools: A natural experimental evaluation in England
Journal article
Rahilly J. et al, (2024), Ssm Population Health, 26