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World Food Day highlights a pressing reality: food insecurity continues to affect millions around the world, exacerbated by climate change, inflation and geopolitical conflicts. In recognition of this year's World Food Day, DPhil student Elif Naz Çoker shares insights from her research and experiences of the DPhil in Primary Health Care programme. Elif is a member of the Sustainable Healthy Food Group within our Health Behaviours team, which focuses on developing policies and interventions that aim to foster healthier, more sustainable food environments, offering crucial steps toward a future where nutritious food is accessible to all.

Elif is standing in front of a projected slide presentation titled "Role of Ethnicity in Meat Consumption: A UK Survey Study on Norms, Attitudes, Intentions, Behaviors," which she presented at the International Conference on Environmental Psychology (ICEP) 2023 in Denmark. She is smiling and holding a remote, dressed casually, in front of a brick wall background.

Evidence-Based Medicine: Why it’s important and why it's controversial

Saturday, 21 September 2024, 11am to 12pm

Open to all Alumni – This discussion will take a look at the importance and controversy surrounding evidence-based medicine, in our post-pandemic times.

Transforming healthcare in a digital age

Friday, 20 September 2024, 4pm to 5pm

Open to all Alumni – The panel of healthcare and technology experts will focus on how AI could help solve the demand for urgent care, here in the UK and globally.

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